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1 Chocolate Fondue

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Chocolate Fondue

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Ingredients

4 portion(s)

Chocolate Fondue

  • 200g dark/milk chocolate
  • 200ml thickened cream
  • 40ml Cointreau (optional)
  • fresh fruit such as banana and berries
  • banana bread pieces
  • marshmallows
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Recipe's preparation

    Chocolate Fondue

  1. 1. Place chocolate into mixing bowl and grate 12 secs/sp 8. Scrape down sides of mixing bowl with spatula.

  2. 2. Add cream  and cointreau and heat 2min/50degrees/sp3 or until melted and smooth.

  3. 3. Pour into a warm bowl or fondue dish and serve with pieces of fruit, banana bread and marshmallows. 

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Tip

You could also serve with fruit and nuts

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect for our needs, half dark and half milk...

    Submitted by Jennycooks on 22. June 2018 - 18:43.

    Perfect for our needs, half dark and half milk chocolate also

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  • It is perfect with half dark chocolate and half...

    Submitted by Amazing1 on 1. April 2018 - 02:39.

    It is perfect with half dark chocolate and half milk chocolate.
    Beautiful and easy

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