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Chocolate Fondue


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Ingredients

4 portion(s)

Chocolate Fondue

  • 200g dark/milk chocolate
  • 200ml thickened cream
  • 40ml Cointreau (optional)
  • fresh fruit such as banana and berries
  • banana bread pieces
  • marshmallows
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Recipe's preparation

    Chocolate Fondue
  1. 1. Place chocolate into mixing bowl and grate 12 secs/sp 8. Scrape down sides of mixing bowl with spatula.

  2. 2. Add cream  and cointreau and heat 2min/50degrees/sp3 or until melted and smooth.

  3. 3. Pour into a warm bowl or fondue dish and serve with pieces of fruit, banana bread and marshmallows. 

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Accessories you need

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Tip

You could also serve with fruit and nuts


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect for our needs, half dark and half milk...

    Submitted by Jennycooks on 22. June 2018 - 18:43.

    Perfect for our needs, half dark and half milk chocolate also

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  • It is perfect with half dark chocolate and half...

    Submitted by Amazing1 on 1. April 2018 - 02:39.

    It is perfect with half dark chocolate and half milk chocolate.
    Beautiful and easy

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