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1 Chocolate Ice Cream

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Chocolate Ice Cream

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Ingredients

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Chocolate Ice Cream

  • 5 egg yolks
  • 120 grams sugar
  • 220 grams thickened cream
  • 220 grams Milk
  • 1/2 teaspoon Vanilla Bean Paste
  • 1 pinch salt
  • 60 grams cocoa
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Chocolate Ice Cream

  1. Add all ingredients, except the cocoa, and cook for 5 minutes, at 80°C,

    SPEED 4.

  2. Transfer to a metal bowl, stir in cocoa, and place in freezer for a few hours.

  3. When firm but not frozen solid, return to the TM bowl and mix for 20

    seconds, SPEED 9. Then a further 10 seconds on SPEED 4.

  4. Transfer back to the metal bowl and return to the freezer for another 4+

    hours.

  5. ENJOY!!!

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Tip

Top with Candied Chillies!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum! Nice easy recipe,

    Submitted by FiBee on 27. May 2014 - 15:08.

    Yum! Nice easy recipe, thanks! 

     

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