Chocolate Ice-cream by trudymacdonald. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Ice-cream

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Ingredients

8 portion(s)

885 grams Milk
8 egg yolks
6 level tablespoons honey
2 teaspoons cornflour
200 grams dark chocolate
2 level teaspoons vanilla extract
250 grams Pouring Cream

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Add milk to bowl 6 mins, 100 degrees, speed 1. Heat until just boiling. Time will vary depending on temperature of raw ingredients.

Add egg yolks, honey, cornflour, cocolate (broken into peices) and vanilla extract. 7 mins, 95 degrees, speed 2 (add more time if needed). Heat until thickened slightly and coats the back of a spoon. Increase sweetness to taste by adding more honey.

Cool mixture slightly then poor into ice cube trays. Freeze.

Remove mixture from ice-cube trays and blitz in 2 batches, adding half the quantity of cream to each batch. Blitz speed 9 until the desired consistency. Add more or less cream to taste.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.