Chocolate Icecream Christmas Pudding by Sandy Bernhardt. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Icecream Christmas Pudding

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Ingredients

12 portion(s)

1 can condensed milk, 400g can
600 grams thickened cream (chilled).
100 grams raspberry lollies, Chopped into 1/4's
100 grams Mini M&M's
3 tablespoons cocoa
3 tablespoon Nutella or Hazelnut Spread

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6

10min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Christmas

Recipe's preparation

Chocolate Icecream Christmas Pudding

1. Insert Butterfly into bowl. 2. Place Condensed Milk, Cocoa Powder, and Hazelnut Spread into bowl and mix for 20 seconds on speed 4. 3. Scrape down sides and mix for a further 10 seconds. 4. Add cream and mix for 60 seconds on speed 4, scraping down the bowl at 30 seconds. 5. Turn speed down to speed 2 and gradually add the lollies. 6. Line 2 small or 1 large pudding bowl with foil or baking paper and pour mixture in then place in the freezer overnight. 7. Turn out on a plate and serve with cream or custard.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.