Chocolate Layered Lasagna Cheesecake by HelenWilliams. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Chocolate Layered Lasagna Cheesecake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

Biscuit Base

2 packages Original oreos, l used the packets that have 3 sealed packages inside (2 boxes needed)
100 grams Butter or Margarine, Room Tempreture

Creamy Centre

250 grams cream cheese, Room Tempreture
3 tablespoons Fullcream milk, Cold
60 grams sugar
1 can Dairy Whip Cream

Topping

2 packages Instant Chocolate Pudding
700 grams full cream milk, Cold
1 --- Cadbury Flake, broken up

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Biscuit Base

Place 35 cookies (oreos) into the TM Bowl.

Put on 5 seconds Speed7 makes a fine crumb mixture.

Put 100 grams of cubed butter into TM bowl.

Put on 3 minutes 100* Speed 1.

Tip mixture into a springform round cake tin and press into base then place in fridge to set.

Creamy Centre.

Put the cream cheese into the TM Bowl (no need to clean bowl from last part gives more flavor).

3 minutes on speed 6. Use spatula and scrap down sides.

Add to mix milk and sugar.

15 seconds on speed 3.

Then spray into a cup measure a heaped amount of Dairy whip cream and add to mixture.

10 seconds on speed 3.

Spread this evenly over the biscuit base.

Topping.

Put in whisk.

Place 2 packets of the Instant pudding mixtures into the TM Bowl with the milk.

1 minute on speed 4,Spread over the creamy middle and spread the broken flake bar over the top.

Put in fridge to firm up and when you are ready spray some of the Diary whip cream around the top for decoration.

Yum!

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.