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Chocolate Molten cakes


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4

Ingredients

4 portion(s)

Cakes

  • 120 g dark chocolate, at least 54% - 70% works but its then a little on the bitter side but still lovely
  • 120 g unsalted butter
  • 30 g caster sugar, I use raw but you can use white
  • 30 g plain flour
  • 2 eggs
  • 6
    19min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    quick and easy - can be made in a model 5 or a model 31
  1. Preheat oven to 180 degrees (fan forced)

     

    1. weigh chocolate into bowl and grate 10-20seconds (depending on the size of the chocolate pieces) on speed 8

    2. add butter and sugar and cook 6 minutes/60 degrees/speed 2

    3. whilst blades are turning at speed 2 add eggs one at a time (after the 6 minutes heating time is up, NOT before) and continue to stirr at speed 2 for 20 seconds after the second egg.

    4. add flour and slowly increase speed to speed 4 for about a 1minute

    5. add mixture to ramekins or silicone dariole moulds ( i used Alyce Alexandra ones that can be bought from her website) that have been greased with a little butter and then sprinkled with cocoa or cacao powder

    6. bake 10-13 minutes depending on how runny you like them. I usually do about 13 minutes and the tops are firm

     

    these can be made ahead of time and popped in their moulds into the freeze - then pull out and bake for 15-20 minutes or alternatively thaw for a couple of hours at room temp and bake as above

  2. Alyce Alexandra moulds

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • YUM!! Thanks for sharing your recipe Kel

    Submitted by ArwensThermoPics on 5. September 2017 - 17:15.

    YUM!! Thanks for sharing your recipe Kel tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • This was delicious! Very

    Submitted by trishpickers on 8. May 2016 - 14:56.

    This was delicious! Very quick and yummy. I suggest using a taller shape ramekin or even a coffee cup.  Mine were too shallow. I made for 2 people, i should have frozen 2 as suggested above and only cook 2 -will next time!

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