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1 Chocolate Molten cakes

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Chocolate Molten cakes

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Ingredients

4 portion(s)

Cakes

  • 120 g dark chocolate, at least 54% - 70% works but its then a little on the bitter side but still lovely
  • 120 g unsalted butter
  • 30 g caster sugar, I use raw but you can use white
  • 30 g plain flour
  • 2 eggs
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  • 6
    19min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    quick and easy - can be made in a model 5 or a model 31

  1. Preheat oven to 180 degrees (fan forced)

     

    1. weigh chocolate into bowl and grate 10-20seconds (depending on the size of the chocolate pieces) on speed 8

    2. add butter and sugar and cook 6 minutes/60 degrees/speed 2

    3. whilst blades are turning at speed 2 add eggs one at a time (after the 6 minutes heating time is up, NOT before) and continue to stirr at speed 2 for 20 seconds after the second egg.

    4. add flour and slowly increase speed to speed 4 for about a 1minute

    5. add mixture to ramekins or silicone dariole moulds ( i used Alyce Alexandra ones that can be bought from her website) that have been greased with a little butter and then sprinkled with cocoa or cacao powder

    6. bake 10-13 minutes depending on how runny you like them. I usually do about 13 minutes and the tops are firm

     

    these can be made ahead of time and popped in their moulds into the freeze - then pull out and bake for 15-20 minutes or alternatively thaw for a couple of hours at room temp and bake as above

  2. Alyce Alexandra moulds

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • YUM!! Thanks for sharing your recipe Kel

    Submitted by ArwensThermoPics on 5. September 2017 - 17:15.

    YUM!! Thanks for sharing your recipe Kel tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • This was delicious! Very

    Submitted by trishpickers on 8. May 2016 - 14:56.

    This was delicious! Very quick and yummy. I suggest using a taller shape ramekin or even a coffee cup.  Mine were too shallow. I made for 2 people, i should have frozen 2 as suggested above and only cook 2 -will next time!

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