You are here:
  1. Home
  2. Desserts & sweets
  3. Chocolate Mousse


1 Chocolate Mousse

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Chocolate Mousse

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

5 person(s)

Chocolate Mousse

  • 1 teaspoon Gelatine powder
  • 2 tablespoons Boiling water
  • 200 grams dark chocolate
  • 1 tablespoon caster sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 375ml can evaporated milk
Add to shopping list
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Dissolve the gelatine with the boiling water in a small bowl. Set aside to cool.

    Place broken up chocolate and place in bowl. Grate for 4 seconds on speed 7. Scrape down sides of the bowl with the spatula.

    Melt the chocolate for 6 minutes at 50c on speed 2. Scrape down sides of bowl with the spatula.

    Add sugar, eggs, evaporated milk and vanilla to the bowl. Mix for 7 minutes at 90c on speed 4.

    Add gelatine to bowl and mix for 30 seconds on speed 4.

    Put butterfly attachement in bowl and mix for 1 minute on speed 3.

    Place in a bowl or container and leave in fridge until set.
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Chocolate can be replaced for milk or white.

Evaporated Milk can be replaced with coconut milk or cream as a dairy free alternative.

Sugar free chocolate and sugar replacement sweetener can also be used.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I teaspoon of gelatine: equal 2 sheets gelatine

    Submitted by Buffpoint2262 on 21. August 2017 - 09:44.

    I teaspoon of gelatine: equal 2 sheets gelatine

    Chris Cooking 1

    Login or register to post comments