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Chocolate Mousse


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Ingredients

5 person(s)

Chocolate Mousse

  • 1 teaspoon Gelatine powder
  • 2 tablespoons Boiling water
  • 200 grams dark chocolate
  • 1 tablespoon caster sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 375ml can evaporated milk
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Dissolve the gelatine with the boiling water in a small bowl. Set aside to cool.

    Place broken up chocolate and place in bowl. Grate for 4 seconds on speed 7. Scrape down sides of the bowl with the spatula.

    Melt the chocolate for 6 minutes at 50c on speed 2. Scrape down sides of bowl with the spatula.

    Add sugar, eggs, evaporated milk and vanilla to the bowl. Mix for 7 minutes at 90c on speed 4.

    Add gelatine to bowl and mix for 30 seconds on speed 4.

    Put butterfly attachement in bowl and mix for 1 minute on speed 3.

    Place in a bowl or container and leave in fridge until set.
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Accessories you need

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Tip

Chocolate can be replaced for milk or white.

Evaporated Milk can be replaced with coconut milk or cream as a dairy free alternative.

Sugar free chocolate and sugar replacement sweetener can also be used.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I teaspoon of gelatine: equal 2 sheets gelatine

    Submitted by Buffpoint2262 on 21. August 2017 - 09:44.

    I teaspoon of gelatine: equal 2 sheets gelatine

    Chris Cooking 1

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