• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Chocolate Mousse



5 person(s)

Chocolate Mousse

  • 1 teaspoon Gelatine powder
  • 2 tablespoons Boiling water
  • 200 grams dark chocolate
  • 1 tablespoon caster sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 375ml can evaporated milk

Recipe's preparation

  1. Dissolve the gelatine with the boiling water in a small bowl. Set aside to cool.

    Place broken up chocolate and place in bowl. Grate for 4 seconds on speed 7. Scrape down sides of the bowl with the spatula.

    Melt the chocolate for 6 minutes at 50c on speed 2. Scrape down sides of bowl with the spatula.

    Add sugar, eggs, evaporated milk and vanilla to the bowl. Mix for 7 minutes at 90c on speed 4.

    Add gelatine to bowl and mix for 30 seconds on speed 4.

    Put butterfly attachement in bowl and mix for 1 minute on speed 3.

    Place in a bowl or container and leave in fridge until set.

Accessories you need



Chocolate can be replaced for milk or white.

Evaporated Milk can be replaced with coconut milk or cream as a dairy free alternative.

Sugar free chocolate and sugar replacement sweetener can also be used.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • I teaspoon of gelatine: equal 2 sheets gelatine

    Submitted by Buffpoint2262 on 21. August 2017 - 09:44.

    I teaspoon of gelatine: equal 2 sheets gelatine

    Chris Cooking 1

    Login or register to post comments