Chocolate Pan Cake by AntheaS. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Pan Cake

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Ingredients

20 portion(s)

Cake

1/2 cup milk
1 tbls white vinegar
1 tsp bi carb soda
390 g sugar
1 tsp Baking Powder
280g SR flour
125g Butter
210g hot water
25g cocoa powder
2 eggs
1 Tsp Vanilla Extract

Icing

160g icing sugar
60g cocoa powder
190g Butter, cubed
80g Milk

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55min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Birthday Buffet Children birthday Party Easy Quick Cake Dessert

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Recipe's preparation

Cake

Preheat oven 190 degrees.

Mix milk, vinegar and bi carb in a small jug or bowl. Set aside.

Put sugar and baking powder in TM jug, 10 sec sp 9.

Add flour, butter, hot water and cocoa, 1 min 80 degrees sp 5.

Add milk & vinegar mixture, eggs and vanilla, 30 sec sp 5.

Pour into large greased rectangle pyrex baking dish, bake 45 mins at 190 degrees. Cut into squares after cooling, then ice.

Icing

Put icing sugar and cocoa into TM jug, mix 5 sec sp 5.

Add butter and milk, 5 mins 80 degrees sp 4.

Pour hot icing over cooled cake.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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