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Chocolate Weetbix Bliss Balls


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Ingredients

15 piece(s)

Chocolate Weetbix Bliss Balls

  • 80 grams Sultanas
  • 100 grams Almonds
  • 2 pieces Weetbix
  • 20 grams Descciated Coconut plus extra for coating
  • 20 grams Crunchy Peanut Butter
  • 20 grams Coconut Oil
  • 30 grams Honey
  • 2 tablespoons Cacao or cocoa
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Preparation
  1. Add all ingredients into mixing jug Closed lid
  2. Blitz for 30 seconds on speed 8
  3. Scrape down sides and repeat if not combined to your liking.
  4. Roll into balls and coat in coconut. Refridgerate.
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Accessories you need

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Tip

Keep bliss balls in the fridge, best served cold.
You can exchange things in this recipe to suit yourself.

Recipe converted/altered from healthymummy.com 'Tasheena's Choc Weetbix Balls'


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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