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Ingredients
15 piece(s)
Chocolate Weetbix Bliss Balls
- 80 grams sultanas
- 100 grams almonds
- 2 pieces Weetbix
- 20 grams Descciated Coconut plus extra for coating
- 20 grams crunchy peanut butter
- 20 grams coconut oil
- 30 grams honey
- 2 tablespoons Cacao or cocoa
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- Add all ingredients into mixing jug "Closed lid"
- Blitz for 30 seconds on speed 8
- Scrape down sides and repeat if not combined to your liking.
- Roll into balls and coat in coconut. Refridgerate.
Preparation
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Keep bliss balls in the fridge, best served cold.
You can exchange things in this recipe to suit yourself.
Recipe converted/altered from healthymummy.com 'Tasheena's Choc Weetbix Balls'
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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