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Chocolate Weetbix Bliss Balls

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15 piece(s)

Chocolate Weetbix Bliss Balls

  • 80 grams sultanas
  • 100 grams almonds
  • 2 pieces Weetbix
  • 20 grams Descciated Coconut plus extra for coating
  • 20 grams crunchy peanut butter
  • 20 grams coconut oil
  • 30 grams honey
  • 2 tablespoons Cacao or cocoa
  • 6
    Preparation 15min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Add all ingredients into mixing jug Closed lid
  2. Blitz for 30 seconds on speed 8
  3. Scrape down sides and repeat if not combined to your liking.
  4. Roll into balls and coat in coconut. Refridgerate.

Accessories you need



Keep bliss balls in the fridge, best served cold.
You can exchange things in this recipe to suit yourself.

Recipe converted/altered from healthymummy.com 'Tasheena's Choc Weetbix Balls'

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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