Cinnamon Pears with Apricot Sauce by Leigh Hearn. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cinnamon Pears with Apricot Sauce

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Ingredients

4 portion(s)

Ingredients

3-4 --- pears, peeled, halved and cored
1 cinnamon stick
Natural yogurt to serve

Sauce

150 g dried apricots
Rind of one Orange
3 oranges, peeled and halved
1 tsp vanilla essence
1 tsp ground cinnamon
150 g water
1 tbsp brandy (optional)

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Low budget Natural Dessert Everyday Gluten free Supper Steam cooking

Recipe's preparation

Blend oranges 30 sec/speed 9 then strain juice strain juice using TM basket and set juice and pulp aside separately.

Clean and dry bowl. Mill orange rind 10 sec/ speed 9, scrape down sides. Add apricots chop 6 sec / speed 6.

Add vanilla essence, ground cinnamon, orange pulp and water.

Place pears and cinnamon stick into TM basket and place in bowl. Pour orange juice over pears into bowl.

Cook 25 min / 100 degrees / speed 2.

Remove basket, place pears in thermoserver, discarding cinnamon stick.

Blend sauce 30 sec / speed 9.

Pour sauce over pears or serve in a jug.

Serve with yoghurt

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.