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Clone of Easy Sticky Date Pudding


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4

Ingredients

12 portion(s)

Sticky Date Pudding

  • 200 g Dates, seeded
  • 300 g Boiling water
  • 1 tsp bi-carb soda
  • 250 g brown sugar
  • 60 g unsalted butter chopped
  • 2 eggs
  • 170 g SR Flour, or Plain with 1 tsp of baking powder
  • 1 teaspoon pure vanilla essence

Caramel Sauce

  • 350 g brown sugar
  • 250 g Unsalted butter
  • 300 g cream
  • 1 tsp pure vanilla essence
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Sticky Date Pudding
  1. Preheat oven to 180C. Grease 20cm square tin

    Combine dates, boiling water and soda in a jug. Let stand

    Add sugar, butter and pure vanilla essence to Closed lidand process  for 10 seconds on speed 6  for 10 seconds.  Scrape down

    Add eggs one at a time processing for 5 seconds speed 4 each

    Add flour and dates mixture and process 10 seconds speed 5 or until mixed.  Pour into  prepared tin and bake for 30-40 minutes

    While cake is cooking make Caramel Sauce

    Pour a little sauce over warm pudding and return to oven for 5 min

    Stand for 5 minutes before turning out.

     

     

  2. Caramel Sauce
  3. Place all into TM bowl and cook on 80C, speed 1 for 2 minutes unti butter has melted.

    Cook for another 5 - 8 minutes on Varoma, speed 3-4. Sauce will thicken on standing. 

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Tip

Use thickened cream or add more butter if you would like the sauce to be a little thicker.

Alternatively, cook it longer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Stupid question alert. in the

    Submitted by Cs259cr on 2. February 2016 - 23:47.

    Stupid question alert.

    in the recipe it asks for 200g dates seeded. Does that mean 200g dates with seeds removed or 200g with seeds left inside as I'm assuming you won't want to cook dates with seeds in. 

    Mum making this dessert for a special occasion so want to make it perfect. Thanks

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