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1 Clone of Rizogalo (Greek Rice Pudding)

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Clone of Rizogalo (Greek Rice Pudding)

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Ingredients

6 portion(s)

  • 150 g arborio rice
  • 320 g water
  • 900 g Milk
  • 90 g white sugar
  • 1 dash vanilla
  • 4 tablespoon cornflour
  • Nutmeg
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    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Insert butterfly and place water and rice into bowl.  Cook for 10min on 100º,speed 2.  

     

    Add the milk and both sugars and cook for a further 13min on 90º, speed 1.5.  Reverse blade direction to prevent rice caking onto butterfly.

     

    Mix cornflour in a cup with 4 tbsp cold water and pour into bowl.  Cook for 3min, on 90º, speed 1.5. 

     

    Pour mixture into small bowls and sprinkle with nutmeg.  Allow to cool then place in fridge.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum!This recipe actually works.This rizogalo...

    Submitted by Pelayia on 1. December 2018 - 10:45.

    Yum!This recipe actually works.This rizogalo recipe is now a staple in our family.Thanks for bringing back memories of yiayia.

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  • How many rice? You haven't

    Submitted by Frauhoratz on 22. June 2015 - 15:04.

    How many rice? You haven't wrote.....

    Thankyou

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