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Clone of Rizogalo (Greek Rice Pudding)


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4

Ingredients

6 portion(s)

  • 150 g arborio rice
  • 320 g water
  • 900 g Milk
  • 90 g white sugar
  • 1 dash vanilla
  • 4 tablespoon cornflour
  • Nutmeg
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    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Insert butterfly and place water and rice into bowl.  Cook for 10min on 100º, speed 2.  

     

    Add the milk and both sugars and cook for a further 13min on 90º, speed 1.5.  Reverse blade direction to prevent rice caking onto butterfly.

     

    Mix cornflour in a cup with 4 tbsp cold water and pour into bowl.  Cook for 3min, on 90º, speed 1.5. 

     

    Pour mixture into small bowls and sprinkle with nutmeg.  Allow to cool then place in fridge.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum!This recipe actually works.This rizogalo...

    Submitted by Pelayia on 1. December 2018 - 10:45.

    Yum!This recipe actually works.This rizogalo recipe is now a staple in our family.Thanks for bringing back memories of yiayia.

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  • How many rice? You haven't

    Submitted by Frauhoratz on 22. June 2015 - 15:04.

    How many rice? You haven't wrote.....

    Thankyou

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