- 150 g arborio rice
- 320 g water
- 900 g Milk
- 90 g white sugar
- 1 dash vanilla
- 4 tablespoon cornflour
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Insert butterfly and place water and rice into bowl. Cook for 10min on 100º, speed 2.
Add the milk and both sugars and cook for a further 13min on 90º, speed 1.5. Reverse blade direction to prevent rice caking onto butterfly.
Mix cornflour in a cup with 4 tbsp cold water and pour into bowl. Cook for 3min, on 90º, speed 1.5.
Pour mixture into small bowls and sprinkle with nutmeg. Allow to cool then place in fridge.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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