Clone of Yummy Apple Shortcake - Raspberry & White Choc Version by 1002FH. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Yummy Apple Shortcake - Raspberry & White Choc Version

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Ingredients

24 piece(s)

Shortcake

400 grams Butter, chilled &amp;amp; cubed
240 grams castor sugar
2 eggs
1 teaspoon vanilla essence
500 grams High Grade Flour
40 grams custard powder
4 teaspoons baking powder
400 gram frozen raspberries
160 gram white chocolate, chopped

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Lunch Supper Alcohol-free Vegetarian Creative Easy New Zealand Birthday Children birthday Everyday Gift Holiday Party Picnic Dessert Pie, quiche Tart

Recipe's preparation

1. Preheat oven to 180 deg and line a 32cm x 28cm baking tin with baking paper.

2. Place butter, sugar, eggs & vanilla into bowl and mix 2 mins, speed 4.

3. Add flour, custard powder and baking powder and mix 7 sec, speed 8. Scrape down and combine a little with spatula.

4. Combine 7 sec, speed 8 again then finish mixing with the spatula to ensure shortcake is not overmixed.

5. Using floured finger tips, press two thirds of the shortcake mixture into the prepared tin.

6. Sprinkle the raspberries and white choc over top then dollop on the remaining mixture to loosely cover the raspberries & choc.

11. Bake in prepared oven for 30 - 40 minutes until lightly golden.

12. ENJOY!!

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Tip

This is delicious served warm with cream

Can also be enjoyed cold, making it a great lunch box food.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.