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Coconut Icecream TimTam Sandwiches


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Ingredients

7 portion(s)

Icecream

  • 400 gram coconut milk
  • 70 gram Coconut Powdered Milk
  • 200 grams Milk
  • 100 grams coconut cream
  • 3 --- egg yolks
  • 150 grams sugar
  • 45 grams dextrose, (Generally found in the beer making section of the supermarket)
  • 1 heaped tablespoons Glucose
  • 3 tsp cornflour

TimTams

  • 2 packages Coconut Tim Tam
  • 6
    12h 0min
    Preparation 12h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Icecream
  1. Line 20cm cake tin with gladwrap.

    Add all ingridients into bowl.

    Cook to 90 degrees 5 min sp 2. Freeze for 1 hour. Churn again.

    Freeze for 10 hours. Once frozen, pull out and slice into size of tim-tam.

    Cut timtam in half. Place ice-cream in middle

     

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Accessories you need

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Tip

Mix Shreded coconut through before freezing for an added texture.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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