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Cointreau Custard


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Ingredients

6 portion(s)

Cointreau custard

  • 1 Orange rind, thinly peeled with a peeler from 1 orange
  • 100 g raw sugar
  • 50 g cornflour
  • 2 eggs
  • 600 g Milk
  • 1 tsp vanilla extract
  • 60 g sour cream
  • 60 g Cointreau
  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Cointreau Custard
  1. Place orange rind, raw sugar and cornflour into the TMX bowl.

    Mill speed 9 for 15 seconds.

    Add:eggs, orange juice, milk & vanilla

    Cook:7 minutes 90 degrees speed 4

    Add Cointreau and sour cream

    Mix 10 seconds speed 3.Serve and enjoy!

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Accessories you need

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Tip

The cointreau is really strong in this which is delicious, reduce if desired.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Whoo hoo, Sophie!!!  Thank

    Submitted by Ros Teirney on 4. May 2014 - 06:12.

    Whoo hoo, Sophie!!!  Thank you for uploading this one.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • YUM! this was fantastic! was

    Submitted by melsh1980 on 7. April 2014 - 00:00.

    YUM! this was fantastic! was a great hit when we had guests over. 

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  • The ingredient list should

    Submitted by Soph Wright on 26. February 2014 - 21:13.

    The ingredient list should include 100g orange juice

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