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Crunchy Icecream Amazeballs



6 portion(s)

Crunchy Amazeballs

  • 5 Milk arrowroot biscuits, broken into chunks
  • 1 tbsp brown sugar
  • 1 tbsp cocoa
  • 6 scoops vanilla icecream


  • 4 pieces dark chocolate, and/or
  • 1 tbsp Shredded or Desiccated Coconut, and/or
  • 1 tbsp melted butter
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Mix sugar, cocoa, chocolate (if using) and coconut (if using) 10sec/sp7


    2. Add arrowroots and butter (if using), chop 3sec/sp6


    3. Pour mixture into a shallow bowl and roll scoops of icecream around to coat


Accessories you need

  • Spatula TM5/TM6
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These are seriously good. Get creative and add other ingredients, types of chocolate, or flavours of icecream.


The added butter helps to bind the mixture and, once it sets on the icecream, makes a slightly hard, crunchy shell. It is not necessary though if you wish to omit it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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