• thumbnail image 1
Print to PDF

Print recipe

Custard Filled Doughnut Hearts



0 portion(s)


  • 50 g caster sugar
  • 3 teaspoon dried instant yeast
  • Rind of 1 Lemon
  • pinch salt
  • 250 g Milk
  • 100 g Butter
  • 3 egg yolks
  • 1 teaspoon vanilla essence
  • 400 g bakers flour or plain flour


  • 1000 g Milk
  • 110 g sugar
  • 4 eggs
  • 100 g cornflour
  • 2 teaspoon vanilla extract
  • 6
    1h 45min
    Preparation 1h 40min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add 250ml milk & 100g butter to mixing bowl and mix 2 minutes/60 degrees/speed 1.5 

  2. Add all remaining doughnut ingredients to mixing bowl and knead for 2 minutes/Dough mode

  3. Remove dough from TM bowl and place in an oiled bowl dough will be very sticky so you may want to flour your hands, cover with gladwrap and set aside for 1.5 hours or until doubled in size. 

  4. Flour surface and knock back dough. Place dough back into the TM bowl and knead for a further 2 minutes/Dough mode

  5. Transfer dough onto floured surface again it will be very sticky so flour your hands and sprinkle a bit of flour ontop of the dough. Roll out dough 1cm thick and cut out heart shapes using cookie cutter. place cut outs on baking tray lined with baking paper. Set adise for 30 minutes to prove.

  6. Heat 1.5L of canola oil in a sauce pan on a medium to high heat and fry each doughnut until golden brown on each side approx 30 seconds. Remove from oil and roll in caster sugar immediately.

  7. Custard
  8. Add ingredients to TM bowl as directed following the automated custard recipe for thick consistency (TM5). Once custard has cooled place in a piping bag and pipe into the inside of the doughnuts.


Accessories you need



If dough is too sticky to work with just add small amounts of plain flour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • So so good!  Thank you for

    Submitted by Proudmummycindy on 18. September 2016 - 20:09.

    So so good! 

    Thank you for sharing this recipe! 

    Login or register to post comments