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1 Custard Filled Doughnut Hearts

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Custard Filled Doughnut Hearts

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Ingredients

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Doughnuts

  • 50 g caster sugar
  • 3 teaspoon dried instant yeast
  • Rind of 1 Lemon
  • pinch salt
  • 250 g Milk
  • 100 g Butter
  • 3 egg yolks
  • 1 teaspoon vanilla essence
  • 400 g bakers flour or plain flour

Custard

  • 1000 g Milk
  • 110 g sugar
  • 4 eggs
  • 100 g cornflour
  • 2 teaspoon vanilla extract
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  • 6
    1h 45min
    Preparation 1h 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Doughnuts

  1. Add 250ml milk & 100g butter to mixing bowl and mix 2 minutes/60 degrees/speed 1.5 

  2. Add all remaining doughnut ingredients to mixing bowl and knead for 2 minutes/Dough mode

  3. Remove dough from TM bowl and place in an oiled bowl dough will be very sticky so you may want to flour your hands, cover with gladwrap and set aside for 1.5 hours or until doubled in size. 

  4. Flour surface and knock back dough. Place dough back into the TM bowl and knead for a further 2 minutes/Dough mode

  5. Transfer dough onto floured surface again it will be very sticky so flour your hands and sprinkle a bit of flour ontop of the dough. Roll out dough 1cm thick and cut out heart shapes using cookie cutter. place cut outs on baking tray lined with baking paper. Set adise for 30 minutes to prove.

  6. Heat 1.5L of canola oil in a sauce pan on a medium to high heat and fry each doughnut until golden brown on each side approx 30 seconds. Remove from oil and roll in caster sugar immediately.

    7. Custard

  7. Add ingredients to TM bowl as directed following the automated custard recipe for thick consistency (TM5). Once custard has cooled place in a piping bag and pipe into the inside of the doughnuts.

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Accessories you need

  • Spatula TM5/TM6
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11

Tip

If dough is too sticky to work with just add small amounts of plain flour.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So so good!  Thank you for

    Submitted by Proudmummycindy on 18. September 2016 - 20:09.

    So so good! 

    Thank you for sharing this recipe! 

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