THERMOMIX ® RECIPE
- 125 g buttermilk
- 15 g butter (I used salted)
- 1 --- egg
- 250 g bakers flour
- 1.5 tsp Yeast
- 1/4 tsp salt
- 60 g caster sugar
- 1/2 tsp Nutmeg
- 1/4 tsp cinnamon
- 1/2 jar Cup raspberry jam
- 100 grams Sugar - For rolling
- 1/2 tsp Cinnamon - For rolling
- 1. Place milk & butter in bowl, and mix on 37 degrees, speed 1 for 2 minutes.
2. Add in egg to milk mixture and mix speed 4, 5 seconds.
3. In this order - Add in Yeast, then flour, then the caster sugar, nutmeg,1/4 tsp cinnamon & the salt last. Mix on speed 6 for 6 seconds to combine, then knead for 3 minutes
4. Place dough in a greased bowl and cover and place in a warm place to prove for 1 hour or until dough has doubled in size.
5. Once the dough is proved, knock down onto a floured surface and hand knead for 1 min and cut dough in half then half again so you will have 4 equal portions.
6. Roll each portion into a 20cm long log, then cut each log into pieces and roll each piece into a ball ( you should get roughly 6-8 balls per portion, they will increase in size when cooked by about 50% see my before and after pictures) and place on piece of baking paper and let prove for a further 15 minutes.
7. While the dough balls are proving, warm up your deep fryer, or oil in a frypan/saucepan (I used solidified oil which is an animal fat that you find in the butter section at the supermarket), to 175 degrees.
8. Drop in 3-4 balls at a time and cook for 1-2 mins or until nice and brown/golden. Mine turned over on their own in the oil, but you may need to turn them manually
9. When cooked, take out and roll in sugar, then using a piping bag with the long nozzle (Or an old sauce bottle cleaned out and filled with jam), fill the donuts with jam
These taste Just like the donuts you get from the markets and fast food vans etc. Enjoy!
Accessories you need
You can use any flavor jam you like, but raspberry is generally what they use for traditional hot jam donuts
I also find if you mix the jam on speed 4 for 4 seconds it helps the jam in the piping bag the nossle wont get blocked with the chunks of fruit in the jam
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- MINT CHOC-CHIP NANAIMO BARS
- Apple & Rasperry Crumble
- Cacao Pistachio Bliss Balls
- Wholesome Choco Fix Balls
- Raw Lemon Slice
- DATE & COCONUT BLISS BALLS
- CARAMEL GINGER FUDGE
- Strawberry Bliss Balls
- Caramel Hemp Protein Balls
- Dans frozen treats Variation Frozen Mango Bars...
- Dairy and Egg free Chocolate Custard
- Janine's Berry Bounty Bites - Thermie and Friends
- Almond Cookies
- Chicken and Zucchini Cakes
- MINT CHOC-CHIP NANAIMO BARS
- Quick and Easy Mac and Cheese
- Pumpkin Carrot and Ginger soup
- Crispy Waffle Batter
- Keto fluffy sweet waffles
- Peanut Butter Cookies
- Red Velvet Cupcakes
- Apricot Chicken with french onion soup powder mix
- LYNN'S SPREADABLE BUTTER
- Keto Microwave Tortilla