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Decadent Chocolate Gelato - So simple and no eggs!


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Ingredients

1 litre(s)

Gelato

  • 560 g Heavy Cream or Double Cream
  • 50 g Cacao or Dutch Cocoa
  • 200 g Sugar, raw or caster
  • 1 pinch salt
  • 170 g dark chocolate, chopped roughly
  • 250 g whole milk
  • 1 teaspoon vanilla extract
  • 6
    6h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1. Place cream, cocoa, sugar and salt in the Thermomix. Mix on speed 4, 100c for 7 minutes (ensure that it has hit 100c, you may need an extra minute or two).

  2. 2. Add chopped dark chocolate and mix for 1 minute on speed 3. 

  3. 3. Add milk and vanilla and mix for 30 secs on speed 3.

  4. 4. Take TM bowl off machine and place in an ice bath to cool the mixture as quickly as possible. 

  5. 5. Once cool, pour mixture in a metal loaf tin and in cover with allfoil before placing it in the freezer. Leave for approximately 6 hours to set. If you like a creamier consistency, pour back into TM bowl after 4 hours in the freezer and whip again for about 1 minute on speed 4. Then put back in the freezer to set.

  6. 6. Ice cream maker: If you have an ice cream maker, bring mixture out of freezer after 2 hours and place in ice cream maker and churn according to its instructions.

  7. TIP: The quicker you get ice cream mixture to cool the smoother it will be, hence the ice bath etc. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is delicious! I churned mine in my ice cream...

    Submitted by threebells on 4. January 2018 - 03:08.

    This is delicious! I churned mine in my ice cream maker after two hours, and OMG ... divine.

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  • Do you use the butterfly whip

    Submitted by CSull on 3. May 2016 - 23:46.

    Do you use the butterfly whip in final step???

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  • So easy and so good. Loved

    Submitted by Iliada on 29. March 2015 - 19:55.

    So easy and so good. Loved every spoonful (and I had many of them!)

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  • Beautiful gelato - very rich

    Submitted by meljb on 2. June 2014 - 16:32.

    Beautiful gelato - very rich so you don't need a lot to satisfy you (so my husband & son say, I haven't had more than a spoonful yet!).

    First time I have made any type of ice cream & it was easy. Definitely worth the re-whip at the 4hr mark, made it so creamy.

    I'd love to see your vanilla version, that'd be an easier flavour to devour by the bowl-full!

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  • I do have a vanilla

    Submitted by Thermonator on 23. April 2014 - 22:20.

    I do have a vanilla version... I just need to get organised and put it up! (; so glad you liked it. 

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  • Yum!  First attempt at gelato

    Submitted by Mixen_Vixen on 12. April 2014 - 22:44.

    Yum!  First attempt at gelato and this was a winner!  Super creamy and silky!  Yum yum yum!

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  • Very decadent and very

    Submitted by Chestylaru on 5. April 2014 - 20:31.

    Very decadent and very yummy!

    I had two tubs of double cream to use up, and after a search, came upon this recipe. It is delicious! And it is my first Icecream/gelato attempt, as I need to cater for my son's egg allergy. I made the effort to re whip the mixture after 4hrs setting time, and I'm glad I did! Wow! I need to have another look and see if you've posted a vanilla version (or any other flavours, hint hint)!

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