Ingredients
- 1 lime, zest
- 370 g white chocolate melts
- 45 g organic extra virgin coconut oil
- 85 g glazed cherries chopped
- 85 g raisins chopped
- 30 g Coconut chips, (available in asian stores)
- 50 g organic puffed rice, (rice bubbles)
- 50 g craisins, (dried cranberry)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place zest and chocolate into mixing bowl and mill for 10 secs/speed 9.
Add coconut oil and melt for 6 mins/37C/speed 1-2.
Add remaining ingredients and mix for 20-30 secs/
"Counter-clockwise operation" /
"Gentle stir setting" with the aid of the spatula.Spread into lined 15cm baking tin and refrigerate. When completely set, turn out onto chopping board and cut into desired size.
Tip
For a smoother finish place a sheet of baking paper over the top of the mixture in the tin and smooth out. you then remove it once refigerated before cutting. ta-da nice smooth top and bottom.
A yummy Festive Treat for kids in the kitchen!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy! Thank you
Flic
I use desiccated coconut too, I'm not that keen on coconut but really enjoyed this, thank you!
Absolutely delicious. Everyone loved it
I love love love this recipe - thanks for sharing. The lime zest is amazing.
Great recipe, I used mini M&M's, cranberries and sultanas, and dessicated coconut as I didn't have the shavings. Worked out well, great for gifts
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