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Donna Hay's mango and coconut ice cream bars


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Ingredients

8 portion(s)

  • 1 --- cup of mango puree, about 2 mangos
  • 55 gram caster sugar super fine, sugar
  • 2 eggs
  • 2 egg yolks
  • 165 grams cater sugar super fine
  • 250 grams of single pouring cream
  • 90 grams coconut cream, chilled
  • 20 grams Desiccated Coconut, toasted
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Recipe's preparation

    Mango Puree &
  1. peel mango and deseed. add to bowl with sugar and blitz on speed 9 for 40 Sec.

     

     

    Pour in bread tin 8×32cm that has been lined With non-stick baking paper.

     

     

    put in freezer until firmly frozen (about an hour)

  2. place eggs, egg yolks and sugar into band with butterfly in Place.

     

    Whisk speed 4,5o degrees, 5 minutes.

     

    then whisk for a further 2 minutes speed 4 without heating (press the power button to reseot on the 31,turntemp to 0 on the model 5)

     

    transfer to a bowl and set aside.

     

    with butterfly in Place add Creams (both) to the bowl and whisk speed 4, 30 seconds. Check & Scrape down sides. Whisk for further 30 seconds but keep an eye on it.lt should just be till soft peaks form. transfer to a medium size bowl.

     

    fold the egg mixture through the cream with the Desiccated Coconut and pour into the tin over the mango layer.

     

    freeze for 4 hours or until set.

    Serves 8 -l0 people

     

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Tip

Continuously Check Cream while Whipping. I used the tm31 but with the model 5 butterfly

 

Use hot knife to cut


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy to make and delicious....

    Submitted by Mary S on 23. January 2017 - 17:46.

    Very easy to make and delicious.

    I made a couple and to the second one I added 2 teaspoons of YIAH (Your Inspiration At Home) Rose White Chocolate powder in with the cream/coconut mixture. Smile

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  • This is delicious and very

    Submitted by AnnieMalan on 6. March 2016 - 23:56.

    This is delicious and very easy to make. Wow! I left it overnight in freezer and served immediately. Sliced easily and the combo is so delicious. Thank you for sharing. 

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  • This is amazing.  

    Submitted by ebaquilter on 3. February 2015 - 16:18.

    This is amazing.  

    Life is too short to drink cheap plonk

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  • Looking forward to eating

    Submitted by ebaquilter on 2. February 2015 - 16:34.

    Looking forward to eating this.  It's in the freezer. 

    Life is too short to drink cheap plonk

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