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1 Donna Hay's mango and coconut ice cream bars

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Donna Hay's mango and coconut ice cream bars

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Ingredients

8 portion(s)

  • 1 --- cup of mango puree, about 2 mangos
  • 55 gram caster sugar super fine, sugar
  • 2 eggs
  • 2 egg yolks
  • 165 grams cater sugar super fine
  • 250 grams of single pouring cream
  • 90 grams coconut cream, chilled
  • 20 grams Desiccated Coconut, toasted
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Recipe's preparation

    Mango Puree &

  1. peel mango and deseed. add to bowl with sugar and blitz on speed 9 for 40 Sec.

     

     

    Pour in bread tin 8×32cm that has been lined With non-stick baking paper.

     

     

    put in freezer until firmly frozen (about an hour)

  2. place eggs, egg yolks and sugar into band with butterfly in Place.

     

    Whisk speed 4,5o degrees, 5 minutes.

     

    then whisk for a further 2 minutes speed 4 without heating (press the power button to reseot on the 31,turntemp to 0 on the model 5)

     

    transfer to a bowl and set aside.

     

    with butterfly in Place add Creams (both) to the bowl and whisk speed 4, 30 seconds. Check & Scrape down sides. Whisk for further 30 seconds but keep an eye on it.lt should just be till soft peaks form. transfer to a medium size bowl.

     

    fold the egg mixture through the cream with the Desiccated Coconut and pour into the tin over the mango layer.

     

    freeze for 4 hours or until set.

    Serves 8 -l0 people

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Continuously Check Cream while Whipping. I used the tm31 but with the model 5 butterfly

 

Use hot knife to cut

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy to make and delicious....

    Submitted by Mary S on 23. January 2017 - 17:46.

    Very easy to make and delicious.

    I made a couple and to the second one I added 2 teaspoons of YIAH (Your Inspiration At Home) Rose White Chocolate powder in with the cream/coconut mixture. Smile

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  • This is delicious and very

    Submitted by AnnieMalan on 6. March 2016 - 23:56.

    This is delicious and very easy to make. Wow! I left it overnight in freezer and served immediately. Sliced easily and the combo is so delicious. Thank you for sharing. 

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  • This is amazing.  

    Submitted by ebaquilter on 3. February 2015 - 16:18.

    This is amazing.  

    Life is too short to drink cheap plonk

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  • Looking forward to eating

    Submitted by ebaquilter on 2. February 2015 - 16:34.

    Looking forward to eating this.  It's in the freezer. 

    Life is too short to drink cheap plonk

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