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Dreamy caramel fudge


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Ingredients

20 piece(s)

  • 200 g white chocolate, melts/buttons
  • 1 can sweetend condensed milk
  • 210 g sugar
  • 125 g Butter
  • 50 g treacle or golden syrup
  • 1 teaspoon vanilla essence
  • 30 g maccademia nuts
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Preparation
  1. Mill chocolate 5 sec/ sp8.

  2. scrape down the sides then add all remaining ingredients to TM bowl and cook 8 mins /100% sp3 MC off.

  3. Carefully remove lid from TM and wipe away any condensation inside TM and from the lid with paper towel, then scrape down sides.

  4.  Cook for a further 18 min/ veroma/ sp3 with MC off.

  5. Prepare a baking tray and line with baking paper.

  6. Remove lid and wipe out any condensation as in step 3.

  7. Optional step add ins eg macadamia nut ect. Put in TM and mix 20 sec/ sp4.

  8. Pour contents onto prepared tray and place in refrigerator until set.

10

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11

Tip

once set you can lift it out of the tray whole, using the baking sheet, then cut up to desired size.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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