THERMOMIX ® RECIPE

1 Easter Chocolate Mousse

Recipe's preparation

Heat dry, clean mixing bowl for 30 sec/50/speed 1.





Insert Butterfly.





Add egg whites and cream of tartar and whip for 3
mins/50/speed 3with MC off.





Set aside in separate bowl. Remove Butterfly.





Without cleaning bowl, place sugar, butter and vanilla into
mixing bowl and bring together for 10 secs/speed 5. Scrape down sides of bowl.





Add yolks and beat a further 1 min/speed 4. Set aside.





Return Butterfly to bowl and place cream into mixing bowl
and whip for 20-30 secs/speed 4 until soft peaks form. Return yolk and butter
mixture to blend for 3-4 secs/speed 3.





Add melted chocolate through hole in lid and blend for a few
secs/sp 3.





Add whites into bowl and incorporate gently for 6
secs/"Dough mode" .





Finish folding by hand before placing mixture into serving
glasses.