- 500 g Milk
- 150 g cream, pure or thickened
- 3 egg yolks
- 70 g raw sugar
- 25 g plain flour
- 40 g brandy
1. Add all ingredients to TM and cook - 7 min/90 deg/speed 4.
2. Serve over warm Christmas pudding.
Accessories you need
Reduce flour if you want it thinner in consistency.
Use cornflour for a GF alternative.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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