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1 Easy Vanilla Panna Cotta

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Easy Vanilla Panna Cotta

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Ingredients

10 portion(s)

Easy Vanilla Panna Cotta

  • 80 g caster sugar
  • 500 g Milk
  • 3 tsp Vanilla Bean Paste
  • 1.25 tbsp Gelatine powder
  • 250 g cream
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    To Make Panna Cotta
  1. Add caster sugar, vanilla and 400g of milk to TM Bowl. Heat for 3 minutes, 70°C, speed 2.
  2. Meanwhile mix gelatine powder and 100g milk in a separate bowl. Set aside.
  3. Add gelatine mixture, mix for 30 seconds, 70°C, speed 3.
  4. Add cream, mix for 10 seconds, speed 3. Carefully pour cream mixture into cups, jars or moulds to set. Cover with cling film and refrigerate until set (approx. 4 hours).
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sherilee_Brown:Sorry about that, not sure why it...

    Submitted by thermolaura on 27. January 2022 - 16:13.

    Sherilee_Brown:Sorry about that, not sure why it is appearing funny! Step 3 is: Add gelatine mixture, mix for 30 seconds, 70°C, speed 3

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  • Easy peasy and yummy

    Submitted by JammyJam on 30. November 2021 - 18:58.

    Easy peasy and yummy

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  • (No Subject)

    Submitted by Sherilee_Brown on 15. April 2021 - 11:33.

    The following is how step 3 reads on my computer , are you able to let me know what step 3 is?






    color=rgba(15, 15, 15, 0.7); font-family: Roboto; font-size: 15px; letter-spacing: 0.9px; white-space: pre-wrap]Add gelatine mixture, mix for 30 seconds, 70°C, speed 3.[/color]

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