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Fig Apple Cardamon Cinnamon Sorbet


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Ingredients

0 litre(s)

Sorbet

  • 80g raw sugar
  • 110 ripe fresh figs
  • 3 small Green Apples cored
  • 1/2 tsp Cardamon powder
  • 1/2 tsp cinnamon powder
  • 1 egg white
  • 400g ice
  • 2 sprigs mint, fresh
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Mill sugar 10 secs/sp10

    2. Add all fruit, spices and mint -mix 20secs/sp9

    3. Add egg white and ice. Blend 1min/sp10 gradulally increase speed

    4. Serve with mint leaves

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Silly question but do you

    Submitted by Fairybread47 on 22. January 2014 - 22:27.

    Silly question but do you leave skin on from figs?

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