- 1 litre Boiling water
- 3 packages Jelly Crystals, Regular or diet
- 4 heaped tablespoons gelatine power
Rinse a slice size tray with water to help prevent sticking.
Put water in .
Bring to boil ( or use water boiled in kettle )
When boiling, add jelly crystals and gelatine, sp. 4, 30 secs or as long as needed to ensure crystals and jelly are dissolved.
Pour into watered tray and very carefully transfer to fridge to set for at least 6 hours or overnight.
Cut into fingers..enjoy.
This recipe has been around for decades!
I used to make it as part of the party food for my 2 (now adult) daughter's Birthday parties and it always was a hit.
It can be made with diabetic jelly too.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- White Chocolate and Macadamia Cheesecake
- Variation Stewed Rhubarb and Apple
- Basque Cheesecake
- Paleo dates, macadamia and cacao bliss balls
- Vegan Sweet Potato Waffles
- Choc Mint Hummus
- Sticky Date Pudding with Caramel Sauce
- Coconut matcha panna cotta
- Macarons with White Chocolate and Raspberry Ganache
- TLC Buttercream
- Deconstructed eton mess - Beni Orwell
- Red Velvet Chia Pudding
- Walnut choc chip meringue cake
- Lemon pudding cake
- Garlic and herb butter bombs
- Chocolate and orange marble cake
- Salted caramel crackers
- Linzer cookies (Spitzbuben)
- Kheer (Indian spiced rice pudding)
- Lemon meringue tarts
- Yoghurt pancakes
- Ginger sponge roll with honey cream and jam
- Easy peasy basic cupcakes
- Peanut butter/Butter cream frosting