THERMOMIX ® RECIPE

1 Forest Moss Cake

Recipe's preparation

to make the cake

prepare and grease and line a 23cm cake tin
blitz pistachios in bowl 8secs speed 7 and set aside
place raw sugar in bowl 2 ses speed 9 to make caster sugar and set aside
place thawed drained and driedk spinach in bowl chop 10 secs speed 3 reverse set aside
cream eggs place eggs and caster sugar in bowl insert butterfly and cream 2 mins speed 4 remove butterfly
place an empty jug on top of the lid and weight in oil and vanilla into the jug.
1min 30 sec speed 7 add in oil and vanilla through top to blend with creamed sugar add in chopped spinach flour and baking powder 10 secs speed 5 until combinded
pour mixture into prepared pan
bake 40-45 mins in oven on 180 until golden and sides come away
leave to cool in the tin for 5 mins then cool on a rack.
clean and dry bowl.
To make the filling
Place 25g raw sugar and 10sec speed 9 to make icing sugar
place mascarpone cheese and sour cream and mix 10 secs speed 4 until smooth. Chill in the fridge
clean and dry bowl
To assemble cake
once the cake is cooled remove the top third of the cake.
Place the top third into the bowl with pistachios and mix 3 secs speed 2 until mixed.
spread the mascarpone cheese over the base of the cake and then top with the mascarpone crumb
Decorate with pomegrante seeds or raspberries and put cake in the fridge for 1 hour to set