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Fructose Free Chocolate and Salted Caramel Ice Cream



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  • 250 g Dextrose sugar
  • 50 g unsalted butter
  • 2 tsp vanilla extract
  • 2 tsp sea salt
  • 0.6 litres cream
  • 100 g full cream milk
  • 50 g cocoa powder
  • 4 eggs
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Place dextrose, butter and vanilla in bowl and cook for 30 mins/Varoma/speed 1.
    Add salt, cream, milk, cocoa and whisk together for 30 secs/speed 5.
    Reduce to speed 4 and introduce eggs one at a time into the hot mixture as the blade rotates.Gentle stir setting
    Cook a further 5 mins/80°C/speed 4.
    Pour into shallow container and freeze.
    After 2-4 hours when partially frozen, remix for 1 min/speed 4/butterfly to give a creamier consistency.
    Pour into cold tin and freeze for up to 12 hours before serving.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious. I was so excited

    Submitted by Kesta on 7. December 2015 - 19:20.

    Delicious. I was so excited it worked so well! We've been fructose free for a few months in our family and it was so nice to be able to tuck into some scrumptious chocolate icecream that tastes even better than the shop bought stuff anyway. (I left out the salt, used 200g glucose powder and added a teaspoon of bran rice syrup, and used reduced fat milk as we didn't have full cream. Otherwise, all was the same.)

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  • I didn't have any cocoa or

    Submitted by imteresa on 22. June 2014 - 18:32.

    I didn't have any cocoa or sea salt flakes But I made a vanilla version and it's delicious!

    Keep smiling & bye for now!

    From Teresa

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