THERMOMIX ® RECIPE
- 250 g Dextrose sugar
- 50 g unsalted butter
- 2 tsp vanilla extract
- 2 tsp sea salt
- 0.6 litres cream
- 100 g full cream milk
- 50 g cocoa powder
- 4 eggs
Recipe is created for
Place dextrose, butter and vanilla in bowl and cook for 30 mins/Varoma/speed 1.
Add salt, cream, milk, cocoa and whisk together for 30 secs/speed 5.
Reduce to speed 4 and introduce eggs one at a time into the hot mixture as the blade rotates.
Cook a further 5 mins/80°C/speed 4.
Pour into shallow container and freeze.
After 2-4 hours when partially frozen, remix for 1 min/speed 4/butterfly to give a creamier consistency.
Pour into cold tin and freeze for up to 12 hours before serving.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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