3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

German Apple Cake


Print:
4

Ingredients

8 portion(s)

Apple filling

  • 500 g Apples, peeled, cored and quartered
  • 80 g sultanas
  • 40 g brown sugar
  • 1 teaspoon cinnamon

Base and topping

  • 125 g Butter
  • 160 g SR flour
  • 100 g sugar
  • 1 egg
  • 60 g SR flour, extra
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Apple filling
  1. Chop apples for 1 second on speed 5.  Check to see if they are diced, if not mix with spatula and chop for one more second.  

  2. Weigh in the remaining ingredients, stir with spatula and set aside.

  3. Base
  4. Without washing the bowl, add butter and melt for 2 minutes at 70 degrees, speed 2.  Add remaining ingredients, (except for additional flour) and mix for 10 seconds on speed 6.  

  5. Press 2/3 of the mixture into the base of a 25 cm square baking dish.  Spread the apple over the mixture.

  6. Topping
  7. Add remaining 60 g of SR to the mixture left in mixing bowl.  Turbo for 2 seconds.  Mixture should resemble a crumble topping.  If it's too wet add a little more flour and turbo for one more second.  

  8. Sprinkle topping over the apples, then press down lightly with your hand.  

  9. Bake at 180 degrees C for about 45 minutes, until golden brown.  Serve warm, but it's also delicious cold as a slice.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Suitable for TM31 as well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Great recipe 💕

    Submitted by andria on 16. August 2022 - 19:18.

    Great recipe 💕

    Login or register to post comments
  • So good and so authentic!

    Submitted by Anastasia.Wilhelm on 20. July 2021 - 17:39.

    So good and so authentic! Love

    Login or register to post comments
  • OMG this is delicious. Perfect blend of fruit and...

    Submitted by 2muchclutter on 28. August 2020 - 14:03.

    OMG this is delicious. Perfect blend of fruit and cake. I think 25cm is too large i went down to a 20cm square tin otherwise i feel there isnt enough dough

    Login or register to post comments
  • This is a great recipe! ...

    Submitted by xia.trembath@gmail.com on 8. July 2018 - 20:47.

    This is a great recipe!
    I replaced 60 grams extra selfraising four with 60 grams oat. superb!

    Login or register to post comments
  • This was quick, easy and delish!!! ...

    Submitted by rachelrigney on 14. June 2018 - 18:38.

    This was quick, easy and delish!!!
    I did not have sultanas so I used 40g currants instead, I also incorporated wholemeal into the recipe and I used a little brown sugar for the crumble on top.

    Login or register to post comments
  • Yum yum yum, very easy to make and taste delishes....

    Submitted by Colsie B on 29. July 2017 - 20:13.

    Yum yum yum, very easy to make and taste delishes. I did cut the sugar quantity by about half in the base mix. Absolute love it.

    Login or register to post comments
  • OMG this is amazing. I made mine with Nuttelex so...

    Submitted by Pondsy on 23. July 2017 - 20:23.

    OMG this is amazing. I made mine with Nuttelex so my girls could eat it too. It would have to be the best apple cake / apple crumble I have ever eaten 😍😍😍

    Login or register to post comments
  • Thanks for this great recipe! Have made it a...

    Submitted by RobbieS on 2. July 2017 - 16:27.

    Thanks for this great recipe! Have made it a couple of times now, the family love it! Love

    Login or register to post comments
  • Wow this is yummy and so easy Great way to use up...

    Submitted by Gordy00 on 28. May 2017 - 16:40.

    Wow this is yummy and so easy! Great way to use up apples from the tree. Thanks for sharing!

    Login or register to post comments
  • Yum! Loved by all, so easy to make.

    Submitted by kennedyrh on 12. February 2017 - 10:36.

    Yum! Loved by all, so easy to make.

    Login or register to post comments
  • Does anyone know if this works well substituting...

    Submitted by brainiac66 on 29. December 2016 - 13:39.

    Does anyone know if this works well substituting in nuttlex and egg replacer? My daughter has allergies

    Login or register to post comments
  • I used a combination of

    Submitted by Wigglywagtail on 19. September 2016 - 15:04.

    I used a combination of currents and walnuts. Absolutely delicious and if there is any left, it does freeze well. 

    Winner!!! 

    Login or register to post comments
  • I used a large batch of

    Submitted by kennedyrh on 26. June 2016 - 13:07.

    I used a large batch of stewed apple and it turned out great, Delicious and great served warm on a cold night. Had friends over, kids and adults loved it. Thanks for an easy and yummy dish.

    Login or register to post comments
  • OMG! Yum! I made it gluten

    Submitted by sbertram8 on 22. May 2016 - 16:45.

    OMG! Yum! I made it gluten free too. 

    Login or register to post comments
  • Sooo good! Will be a definite

    Submitted by sonlou on 19. May 2016 - 22:18.

    Sooo good! Will be a definite favourite in this house. Was delicious warm or cold.

    Login or register to post comments
  • Yum, really lovely, thank you

    Submitted by Thebartlettbunch on 19. May 2016 - 22:03.

    Yum, really lovely, thank you tmrc_emoticons.) 

    Login or register to post comments
  • Really loved this cake. My

    Submitted by Nessstuzz on 18. May 2016 - 20:20.

    Really loved this cake. My daughter loved it and gave it 10 out of 10. Thanks for sharing.

    Login or register to post comments
  • I made this today and there's

    Submitted by mellie86 on 14. May 2016 - 19:03.

    I made this today and there's not alot left thats all I can say... Absolutely beautiful! a winner with the family and I'll be making this again (tomorrow) thankyou x

    M.A.Beggs

    Login or register to post comments
  • Thanks for sharing that, it's

    Submitted by Mixing Adventures on 13. May 2016 - 23:00.

    Thanks for sharing that, it's always good to know when things work successfully gluten free.  I'm glad you enjoyed it.

     

    Login or register to post comments
  • So DELICIOUS! I made this

    Submitted by Jessb1986 on 13. May 2016 - 19:44.

    So DELICIOUS! I made this gluten free and it was fluffy and amazing! Perfect combination of an apple crumble and apple sponge cake......awesome! Love

    Login or register to post comments
  • Loved it, thanks will

    Submitted by jormad on 12. May 2016 - 13:46.

    Loved it, thanks will certainly make this again 

    Login or register to post comments