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German Apple Cake


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4

Ingredients

8 portion(s)

Apple filling

  • 500 g Apples, peeled, cored and quartered
  • 80 g sultanas
  • 40 g brown sugar
  • 1 teaspoon cinnamon

Base and topping

  • 125 g Butter
  • 160 g SR flour
  • 100 g sugar
  • 1 egg
  • 60 g SR flour, extra
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Apple filling
  1. Chop apples for 1 second on speed 5.  Check to see if they are diced, if not mix with spatula and chop for one more second.  

  2. Weigh in the remaining ingredients, stir with spatula and set aside.

  3. Base
  4. Without washing the bowl, add butter and melt for 2 minutes at 70 degrees, speed 2.  Add remaining ingredients, (except for additional flour) and mix for 10 seconds on speed 6.  

  5. Press 2/3 of the mixture into the base of a 25 cm square baking dish.  Spread the apple over the mixture.

  6. Topping
  7. Add remaining 60 g of SR to the mixture left in mixing bowl.  Turbo for 2 seconds.  Mixture should resemble a crumble topping.  If it's too wet add a little more flour and turbo for one more second.  

  8. Sprinkle topping over the apples, then press down lightly with your hand.  

  9. Bake at 180 degrees C for about 45 minutes, until golden brown.  Serve warm, but it's also delicious cold as a slice.

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Accessories you need

11

Tip

Suitable for TM31 as well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great recipe! ...

    Submitted by xia.trembath@gmail.com on 8. July 2018 - 20:47.

    This is a great recipe!
    I didn't use an egg and replaced 60 grams extra selfraising four with 60 grams oat. superb!

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  • This was quick, easy and delish!!! ...

    Submitted by rachelrigney on 14. June 2018 - 18:38.

    This was quick, easy and delish!!!
    I did not have sultanas so I used 40g currants instead, I also incorporated wholemeal into the recipe and I used a little brown sugar for the crumble on top.

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  • Yum yum yum, very easy to make and taste delishes....

    Submitted by Colsie B on 29. July 2017 - 20:13.

    Yum yum yum, very easy to make and taste delishes. I did cut the sugar quantity by about half in the base mix. Absolute love it.

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  • OMG this is amazing. I made mine with Nuttelex so...

    Submitted by Pondsy on 23. July 2017 - 20:23.

    OMG this is amazing. I made mine with Nuttelex so my girls could eat it too. It would have to be the best apple cake / apple crumble I have ever eaten 😍😍😍

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  • Thanks for this great recipe! Have made it a...

    Submitted by RobbieS on 2. July 2017 - 16:27.

    Thanks for this great recipe! Have made it a couple of times now, the family love it! Love

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  • Wow this is yummy and so easy Great way to use up...

    Submitted by Gordy00 on 28. May 2017 - 16:40.

    Wow this is yummy and so easy! Great way to use up apples from the tree. Thanks for sharing!

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  • Yum! Loved by all, so easy to make.

    Submitted by kennedyrh on 12. February 2017 - 10:36.

    Yum! Loved by all, so easy to make.

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  • Does anyone know if this works well substituting...

    Submitted by brainiac66 on 29. December 2016 - 13:39.

    Does anyone know if this works well substituting in nuttlex and egg replacer? My daughter has allergies

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  • I used a combination of

    Submitted by Wigglywagtail on 19. September 2016 - 15:04.

    I used a combination of currents and walnuts. Absolutely delicious and if there is any left, it does freeze well. 

    Winner!!! 

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  • I used a large batch of

    Submitted by kennedyrh on 26. June 2016 - 13:07.

    I used a large batch of stewed apple and it turned out great, Delicious and great served warm on a cold night. Had friends over, kids and adults loved it. Thanks for an easy and yummy dish.

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  • OMG! Yum! I made it gluten

    Submitted by sbertram8 on 22. May 2016 - 16:45.

    OMG! Yum! I made it gluten free too. 

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  • Sooo good! Will be a definite

    Submitted by sonlou on 19. May 2016 - 22:18.

    Sooo good! Will be a definite favourite in this house. Was delicious warm or cold.

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  • Yum, really lovely, thank you

    Submitted by Thebartlettbunch on 19. May 2016 - 22:03.

    Yum, really lovely, thank you tmrc_emoticons.) 

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  • Really loved this cake. My

    Submitted by Nessstuzz on 18. May 2016 - 20:20.

    Really loved this cake. My daughter loved it and gave it 10 out of 10. Thanks for sharing.

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  • I made this today and there's

    Submitted by mellie86 on 14. May 2016 - 19:03.

    I made this today and there's not alot left thats all I can say... Absolutely beautiful! a winner with the family and I'll be making this again (tomorrow) thankyou x

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  • Thanks for sharing that, it's

    Submitted by Mixing Adventures on 13. May 2016 - 23:00.

    Thanks for sharing that, it's always good to know when things work successfully gluten free.  I'm glad you enjoyed it.

     

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  • So DELICIOUS! I made this

    Submitted by Jessb1986 on 13. May 2016 - 19:44.

    So DELICIOUS! I made this gluten free and it was fluffy and amazing! Perfect combination of an apple crumble and apple sponge cake......awesome! Love

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  • Loved it, thanks will

    Submitted by jormad on 12. May 2016 - 13:46.

    Loved it, thanks will certainly make this again 

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