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Ingredients
8 person(s)
Gin & Tonic Sorbet
- 250 g water
- 300 g white sugar
- 1/2 lemon juice
- 500 ml tonic water
- 50 ml gin
- 1 egg white
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6
8h 0min
Preparation 8h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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5
Recipe's preparation
- To make the sugar syrup: Add the water and sugar to the TM bowl and heat for 5 mins/100°/speed 2 until the sugar dissolves.
- Pour into a large freezer-proof container measuring over 1 litre, cool and then chill in the fridge for half an hour.
- Once the sugar syrup is chilled, add the gin, lemon juice and tonic water and stir well. Cover and freeze for 5-6 hours until semi frozen.
- Once the mixture is semi frozen, place into the TM bowl with the egg white and blend for 30 sec/speed 9 until smooth.
- Pour the mixture back into the container, cover and freeze for a couple of hours to firm up.
- Decorate with strips of lemon or lime zest and enjoy!
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Accessories you need
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Measuring cup
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11
Tip
Can be stored in the freezer - the sorbet will remain soft so no need to thaw before serving.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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