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Gin & Tonic Sorbet



8 person(s)

Gin & Tonic Sorbet

  • 250 g water
  • 300 g white sugar
  • 1/2 lemon juice
  • 500 ml tonic water
  • 50 ml gin
  • 1 egg white
  • 6
    8h 0min
    Preparation 8h 0min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. To make the sugar syrup: Add the water and sugar to the TM bowl and heat for 5 mins/100°/speed 2 until the sugar dissolves.
  2. Pour into a large freezer-proof container measuring over 1 litre, cool and then chill in the fridge for half an hour.
  3. Once the sugar syrup is chilled, add the gin, lemon juice and tonic water and stir well. Cover and freeze for 5-6 hours until semi frozen.
  4. Once the mixture is semi frozen, place into the TM bowl with the egg white and blend for 30 sec/speed 9 until smooth.
  5. Pour the mixture back into the container, cover and freeze for a couple of hours to firm up.
  6. Decorate with strips of lemon or lime zest and enjoy!

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Can be stored in the freezer - the sorbet will remain soft so no need to thaw before serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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