Gluten Free Butterscotch Self-saucing Pudding by GeorigaSC. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Butterscotch Self-saucing Pudding

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Ingredients

6 portion(s)

Batter

90 g Butter
200 g Gluten free self raising flour
185 g Milk
100 g caster sugar
70 g sugar

Sauce

300 g Boiling water
120 g brown sugar
45 g Butter
2 tbsp golden syrup

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Low budget Quick Dessert Egg free Gluten free

Recipe's preparation

Serves: 4 (large), 6 (normal) or 8 (small)

1. Pre-heat the to 180 degrees
2. Melt butter 1.20mins / 100deg / speed1
3. Add remaining ingredients (flour, milk, sugars and vanilla) 20sec/ speed4
4. Pour batter into a casserole dish or similar (see second image)
5. Weigh butter in a measuring jug. Then pour 300mls of boiling water of it to melt it.
6. Add 120g or 3/4 cup of brown sugar and 2 tbsp of golden syrup
7. Pour the sauce over the batter so it sits on top
8. Cook in the over 30 mins
9. Serve with cream or ice cream

Accessories you need

Spatula TM5/TM6
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Tip

Using the two sugars creates a crispy top but 170g caster sugar is fine if you can be bothered with both sugars.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.