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Gluten Free Butterscotch Self-saucing Pudding


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Ingredients

6 portion(s)

Batter

  • 90 g Butter
  • 200 g Gluten free self raising flour
  • 185 g Milk
  • 100 g caster sugar
  • 70 g sugar

Sauce

  • 300 g Boiling water
  • 120 g brown sugar
  • 45 g Butter
  • 2 tbsp golden syrup
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Recipe's preparation

    Serves: 4 (large), 6 (normal) or 8 (small)
  1. 1. Pre-heat the to 180 degrees
    2. Melt butter 1.20mins / 100deg / speed1
    3. Add remaining ingredients (flour, milk, sugars and vanilla) 20sec/ speed4
    4. Pour batter into a casserole dish or similar (see second image)
    5. Weigh butter in a measuring jug. Then pour 300mls of boiling water of it to melt it.
    6. Add 120g or 3/4 cup of brown sugar and 2 tbsp of golden syrup
    7. Pour the sauce over the batter so it sits on top
    8. Cook in the over 30 mins
    9. Serve with cream or ice cream
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Tip

Using the two sugars creates a crispy top but 170g caster sugar is fine if you can be bothered with both sugars.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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