Gluten Free Chocolate Ripple Log by cruzingmurph. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Chocolate Ripple Log

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Ingredients

8 portion(s)

Chocolate Ripple biscuits

20 grams coconut oil, (melted)
160 grams Maple syrup
1 egg
1/2 teaspoon vanilla extract
30 grams golden syrup
175 grams blanched almonds
30 grams cocoa
25 grams Arrowroot
5 grams cream of tartar
10 grams baking soda
15 grams Milk
pinch salt

Whipped Cream

1 litre pure cream
1 tsp vanilla extract
20 grams caster sugar

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6

46min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Biscuit/cookie Cake New Zealand Easy Quick Australian Christmas Father's Day Mother's Day Dessert Dinner Gluten free

Recipe's preparation

Chocolate Ripple Biscuits

Preheat oven to 175c. Line baking tray with baking paper. Place almonds in bowl, 10 secs/speed 10 (until almond meal). Place to one side.

In bowl add all wet ingredients (except milk), 10 secs, speed 4 (until all combined)

Add all dry ingrediants (including almond meal) to wet, mix 15secs/speed 4 (until combined)

Add milk, turbo 3 times

Chill in fridge for 40mins

place heaped teaspoons of mixture on baking tray approx 3cm apart (they do spread) and flatten slightly.

Place tray in fridge for another 15mins

Bake in oven 16-18 mins. They will be slightly cracked on top

Cool on tray for 5 mins, then transfer to wire rack. As they cool they will harden.

Whipped Cream

Insert butterfly into bowl and add cream, vanilla essence & sugar (if required).

mix speed 4 for approx 20-30 secs until firm consistency - but watch carefully as can turn to butter very quickly!!

put into bowl and place in fridge while biscuits still cooking and cooling

Construction

On a platter place a thick line of cream

lay biscuits down flat side by side (approx 4)

Cover with cream and continue doing this for either 3 or 4 layers (depends on thickness of biscuits)

Describe the preparation steps of your recipe

When ready to serve, sprinkle chocolate bits or broken flake bar over the top, slice, serve and enjoy!

Accessories you need

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Spatula TM5/TM6
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Tip

Delicious with strawberries, mint and chocolate all sprinkled over the top!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.