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Gluten Free Fruit Crumble


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Ingredients

8 person(s)

Gluten Free Fruit Crumble

  • 50 grams walnuts
  • 50 grams brown sugar
  • 1 level teaspoons baking powder
  • 1 level teaspoons ground ginger
  • 60 grams unsalted butter, chopped to pea size
  • 100 grams Gluten free plain flour
  • 25 grams sunflower seeds
  • 25 grams pumpkin seeds
  • 25 grams millet grains
  • 10 grams unsalted butter, slived thinly
  • 1 litres Fruit Puree, frozen or purée fruit (eg berries. rhubarb, apple etc
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Crumble
  1. Roughly process nuts at 3 secs/speed 5, aiming to produce crunchy mix, not powdery one.
    Add sugar, baking powder, ginger, sunflower, pumpkin seeds, and millet and mix Reverse/1 minute/Speed 1.
    Set mixture aside.

    Mix butter and flour 20 secs/speed 4
    Add saved ingredients and mix Reverse/20 secs/Speed 2
  2. Two-thirds fill ovenproof bowl with fruit
    Add pieces of thinly sliced butter to lie haphardly on top
    Cover with crumble mixture
    Bake in preheated oven at 180C for 15 minutes
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Tip

The aim is to produce a coarse crumble mixture, so do not overprocess to lead to powdery result.

Other ingredients could be used in addition or in substitution, such as flaked almonds and/or sesame seeds


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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