Gluten Free Fruit Crumble by Wigonwheels. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Fruit Crumble

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Ingredients

8 person(s)

Gluten Free Fruit Crumble

50 grams walnuts
50 grams brown sugar
1 level teaspoons baking powder
1 level teaspoons ground ginger
60 grams unsalted butter, chopped to pea size
100 grams Gluten free plain flour
25 grams sunflower seeds
25 grams pumpkin seeds
25 grams millet grains
10 grams unsalted butter, slived thinly
1 litres Fruit Puree, frozen or purée fruit (eg berries. rhubarb, apple etc

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Crumble

Roughly process nuts at 3 secs/speed 5, aiming to produce crunchy mix, not powdery one.
Add sugar, baking powder, ginger, sunflower, pumpkin seeds, and millet and mix Reverse/1 minute/Speed 1.
Set mixture aside.

Mix butter and flour 20 secs/speed 4
Add saved ingredients and mix Reverse/20 secs/Speed 2

Two-thirds fill ovenproof bowl with fruit
Add pieces of thinly sliced butter to lie haphardly on top
Cover with crumble mixture
Bake in preheated oven at 180C for 15 minutes

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Tip

The aim is to produce a coarse crumble mixture, so do not overprocess to lead to powdery result.

Other ingredients could be used in addition or in substitution, such as flaked almonds and/or sesame seeds

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.