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Gluten Free Muffins - Choc&nuts


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Ingredients

6 piece(s)

Muffins

  • 2 eggs
  • 50 grams Sugar or Rapadura
  • 1 teaspoon vanilla bean pasta
  • 60 grams almond spread or almond/brazil/cashew spread
  • 60 grams rice flour
  • 30 grams Almond milk
  • 50 grams choc chips
  • 1 Pear, optional
  • 6
    22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    muffins
  1. Mix sugar and eggs Closed lid 30s, speed 7.

    Add all ingredients except choc chips, 20s speed 4 on Counter-clockwise operation

    Add choc chips 10s Counter-clockwise operation sp 2-3

    Cook in the oven 180C, 20 mn.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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