Gluten Free Muffins - Choc&nuts by Elsa Roby. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Muffins - Choc&nuts

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Ingredients

6 piece(s)

Muffins

2 eggs
50 grams Sugar or Rapadura
1 teaspoon vanilla bean pasta
60 grams almond spread or almond/brazil/cashew spread
60 grams rice flour
30 grams Almond milk
50 grams choc chips
1 Pear, optional

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22min

Preparation 2min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Dessert

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Recipe's preparation

muffins

Mix sugar and eggs "Closed lid" 30s, speed 7.

Add all ingredients except choc chips, 20s speed 4 on "Counter-clockwise operation"

Add choc chips 10s "Counter-clockwise operation" sp 2-3

Cook in the oven 180C, 20 mn.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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