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Gluten Free Pancakes



3 portion(s)


  • 100 g almonds
  • 60 g Rapadura Sugar
  • 1 tsp Gluten Free Baking Powder
  • 2 tbsp arrowroot flour
  • 2 tbsp Coconut Flour
  • 2 eggs
  • 1 tsp vanilla extract
  • 130 g coconut milk
  • Coconut Oil Spray

Recipe's preparation


    1. Add the Almonds and Rapadura to the Thermomix Bowl and Mill for 10 Seconds / Speed 9. Add the Baking Powder, Arrowroot Flour and Coconut Flour and mix together for 10 Seconds / Speed 7. 

    2. Add the Eggs, Vanilla and Coconut Milk and mix together for 20 Seconds / Speed 7 or until a thickish batter. 

    3. Cook the Pancakes one at a time in the coconut oil over a LOW HEAT. They will burn easily so take your time. Well worth the wait in the end! 

    4. Serve with your choice of accompaniment!


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for posting this.

    Submitted by Velvet_Sway on 26. October 2014 - 10:23.

    Thank you for posting this.  We really enjoyed this recipe 

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