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Healthy Choc Chip Cookie Dough Protein Balls


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Ingredients

15 portion(s)

Healthy Choc Chip Cookie Dough Protein Balls

  • 160 grams almonds
  • 100 grams Cacao Melts, or dark chocolate chips
  • 80 grams Nut Butter, or tahini
  • 150 grams medjool dates, Roughly 10 dates
  • 1 tablespoons Maca powder
  • 50 grams Vanilla Protein Powder, optional
  • 1 tablespoons spirulina, or other nutritional supplement, optional
  • 1 tsp Vanilla Paste
  • 2 pinches sea salt

  • to taste dessicated coconut, for coating, optional
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    Preparation
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Recipe's preparation

    Protein Balls
  1. Mill almonds and Cacao Melts (or dark choc chips) 6 seconds / speed 8.
    Add all other ingredients.
    Blitz 10 seconds / speed 6.
    Scrape down sides of bowl and check consistency. If too dry to roll into balls, add 1 tablespoon of water.
    Mix again 10 seconds / speed 6.

    Use your hands to roll into balls, and then roll in coconut if desired.

    Store in fridge.
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Tip

You can melt the cacao melts if you prefer a richer flavour. Mill the almonds and set aside, then mill the cacao melts. Melt for 10 minutes / 37 degrees / speed 3. Proceed with recipe.

You can add in or leave out the nutritional supplements. I like to add them in because you can't even taste them!

Hope you enjoy!
Kate


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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