3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Hot Cross Custard


Print:
4

Ingredients

6 portion(s)

  • 50 g raw sugar
  • 20 g Cocoa or Drinking chocolate
  • 40 g cornflour
  • 2 eggs
  • 500 g Milk
  • 1 Hot cross bun, chopped
  • 6 small pieces filled easter eggs or 1 Milky Way bar, chopped
  • 6
    12min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place sugar and chocolate into TM bowl and mill for 25 seconds on speed 9.  Scrape down bowl.

    Add milk, eggs and cornflour and cook for 7 minutes at 90degrees on speed 4.

    With 2 minutes to go remove the MC and add the hot cross bun through the top, replace MC. 

    With 20 seconds to go remove the MC and add the chocolate.

     

    Immediately transfer to serving bowls and serve with grated chocolate, chocolate powder or an easter egg.

10

Accessories you need

11

Tip

Different types of easter eggs or chocolate would add different textures - try nougat or honeycomb for extra crunch.

Add coffee or coffee powder for a mocha custard.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Got the answer! Yummmmm

    Submitted by Ozamanda on 20. April 2014 - 13:35.

    Got the answer! Yummmmm

    Login or register to post comments
  • I made this recipe for Easter

    Submitted by ktnand on 1. April 2013 - 15:57.

    I made this recipe for Easter Sunday dessert.  (I halved the mix as I only had one egg).  Everyone raved about how amazing it was, I served it at room temperature and with a small dollop of custard.  Each person probably only had 1 dessert spoon, which was plenty.  Very nice.

    Login or register to post comments