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Ice Cream Cone Cup Cakes


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Ingredients

14 portion(s)

Ice Cream Cone Cup Cakes

  • 150 g caster sugar
  • 150 g unsalted butter
  • 180 g Self Raising Flour
  • 3 eggs
  • 1 tsp Vanilla Bean Paste
  • 14-18 ice cream cones, flat bottomed
  • 6
    20min
    Preparation 2min
    Baking/Cooking 18min
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place sugar and butter into mixing bowl and whip 10 sec/speed 6. Scrape down down sides of mixing bowl with spatula.

  2. Add remaining ingredients and mix 10 sec/speed 7.

  3. Scrape down sides of mixing bowl with spatula and mix for a further 10 sec/speed 6. Divide mxiture between cones without overfilling.

  4. Bake for 15-18 minutes (180°C), until cooked.

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Tip

Frost with Creamy Vanilla Frosting (see this Community)

Don’t be tempted to overfill cones as mixture will rise.

To assist with holding cones still, place into individual muffin holes to bake.

These will keep in the fridge, with or without frosting for up to 4 days.

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