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Ice Cream Slice



21 portion(s)

Slice ingredients

  • 2 packages Malt O Milk Biscuits
  • 600 grams cream
  • 1 can Condensed milk.
  • 100 grams flavouring, of your choice i.e. crunchies, maltesers, M&M's
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. 1. Line lamington tin with biscuits (you can gladwrap it first to remove it easier at the end)

    2. Insert butterfly into

    3. Whip cream and condensed milk until stiff 1 minute, speed 4 (may need longer if straight out of fridge)

    4. Break flavouring up whilst in packed with a hard object, you do want some chunkie pieces in the mix

    5. Add flavouring to whipped cream and mix through

    6. Spread mixture in top of biscuits and lay another layer of biscuits in the same direction as the layer at the bottom

    7. Freeze for 6 hours or overnight

    8. Allow to rest for 5 mins out of freezer before slicing between the biscuits.

    9. Enjoy



You can also flavour the cream mixture with cocoa or other flavourings like mint when whipping

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Quick and easy recipe always

    Submitted by Mary lucy on 1. August 2016 - 15:26.

    Quick and easy recipe always yummy in the family. A family fav

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