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Impossible Pie


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Ingredients

8 portion(s)

Impossible Pie

  • 125 g Salted butter, or unsalted
  • 4 eggs
  • 500 g full cream milk
  • 95 g raw sugar
  • 80 g plain flour
  • 80 g dessicated coconut
  • 1/2 level teaspoons vanilla extract
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. - preheat oven to 180°C
    - cut butter into 2cm squares
    - Closed lid 20 seconds, speed 3 and scrape down the sides with the spatula.
    - 2 minutes, 70°C, speed 1, repeat until the butter is melted.
    - Closed lid add other ingredients 20 seconds, speed 5
    - pour mixture into an oven proof dish

    - cook for 1 hour at 180°C
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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Tip

Serve warm or cooled


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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