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Italian Cannoli Custard


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Ingredients

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Italian Custard

  • 60 grams cornflour
  • 60 grams custard powder
  • 110 grams caster sugar
  • 2 teaspoon vanilla essence
  • 1 egg yolk
  • 300 grams cream, Thickened
  • 600 grams Milk
  • 30 grams Butter
  • 90 grams dark chocolate
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Add cornflour, custard, sugar, vanilla, milk and cream to TM bowl.
  2. Cook 7 mins, 90 degrees, speed 4.
  3. Add egg yolk after 2 mins through hole at top.
  4. When done, add butter (and choc) and cook a further 2 mins 90 degrees, speed 4 unil thick and glossy. ***If chocolate custard desired, add melted chocolate at this point.
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Tip

Makes a perfect glossy vanilla custard ideal for filling cannoli shells. Can add splash of Galiano to the custard and mix before filling shells.
Cover with glad wrap and store in fridge to cool before using to fill shells.
Chocolate really isnt needed in this recipe. You could do half vanilla and half choc.
Will get thicker as sets in fridge so dont overcook.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Adsmich:...

    Submitted by Thermowhiz on 28. August 2017 - 00:04.

    Adsmich:
    So sorry to hear this. I make this really often and it works perfectly each time.
    Perhaps you could try cooking for an extra minute until it coats the back of a spoon before taking out.

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  • Didn't work - very thin & runny....

    Submitted by Adsmich on 13. August 2017 - 21:37.

    Didn't work - very thin & runny.
    Followed all directions and triple checked them.
    Even after 8hrs in the fridge it was still so thin.
    Colour after adding the chocolate was very pale, didn't look overly chocolatey. Sorry.
    Tried another one on here and worked easily (thick, dark etc). I feel like this one had way too much milk and cream.

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  • The custard I know and love as an Italian! Superb

    Submitted by Bobbie_Luks on 24. December 2016 - 11:57.

    The custard I know and love as an Italian! SuperbLove

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