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JCN Protein Balls (sugar free)


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Ingredients

20 piece(s)

JCN Protein Balls (sugar free)

  • 80 grams Vanilla Protein Powder
  • 230 grams almond meal
  • 80 grams cacao butter
  • 30 grams Mesquite Powder
  • 30 grams Maca powder
  • 2 level teaspoons vanilla extract
  • 80 grams dark chocolate, sugar free
  • 180 grams Peanut Butter
  • 1 pinches salt
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    JCN Protein Balls
  1. 1. Add chocolate to Closed lid and grate 5 seconds speed 5. Transfer to a bowl and set aside (skip if you are using choc chips)

    2. Add cacao butter to Closed lid. Grate 5 seconds speed 5. Scrape down sides of bowl and melt 2 minutes speed 1 90°C

    3. Add peanut butter and vanilla. Combine 5 seconds speed 4.

    4. Add remaining ingredients and combine 10 seconds speed 4 Counter-clockwise operation. Scrape sides of Closed lid and repeat.

    5. Transfer mixture to a bowl and roll into balls about tablespoon size. Let set in the fridge or freezer.

    6. Store in the fridge or freezer.

    ** NOTE: this recipe is a JCN recipe that I have just adapted to make in my thermomix **

    I doubled the recipe as the thermomix can handle it easily and store them in the freezer for long shelf life.

    https://jessicacox.com.au/recipe/2016/11/11/cookie-dough-protein-balls-sugar-free/
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Accessories you need

  • Spatula TM31
    Spatula TM31
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Tip

1. You can make your own peanut butter and almeal for this recipe. I make the almond meal first then peanut butter then move onto the recipe, this way I don't bother to clean the TM bowl inbetween.

2. cacao nibs can be used in place of dark chocolate, no need to chop

3. I have used vanilla and chocolate protein for this recipe and both are delicious.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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