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Jelly Slice


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Ingredients

18 slice(s)

Jelly - Top

  • 1 pkt Rasberry Jelly
  • 3/4 cup Boiling water
  • 1 cup cold water

Biscuit Base

  • 1 pkt granita biscuits
  • 1/2 teaspoon cinnamon
  • 125 grams Butter

Filling

  • 65 grams room temp water
  • 1 tablespoon gelatine
  • 1 can condensed milk
  • 2 Fresh Lemons
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Recipe's preparation

    Jelly - Top
  1. Boil kettle.

    Pour Jelly crystals into a mixing bowl and add boiling water.

    Stir until all the crystals have dissolved.

    Add the cold water and place aside to cool.

  2. Biscuit Base
  3. Crush biscuits in TM for 5 sec on speed 5.

    Add cinnamon and butter.

    Melt butter on 80C for 1-2 mins on Reverse on speed 2-3.

    Put on speed 5 for 1 second to make sure completely mixed together.

    Press into a slice tray or Tupperware slice container with back of spoon.

    Place in fridge while making filling.

  4. Filling
  5. Weigh water into Tm Bowl and add gelatine.

    Let sit until gelatine has soaked into the water.

    Dissolve gelatine at 80C for about 1 minute on speed 2.

    Cut lemons in half and using the spatula juice the lemons over the lid with the MC in place. (The juice will trickle into the bowl keeping the pips on the lid.)

    Pour in the tin of condensed milk.

    Mix altogether on speed 3 for 15 seconds.

    Pour the filling over the biscuit base and place back in fridge.

    Let filling set and then pour cooled jelly over the top.

    Make sure slice is sitting level so jelly sets evenly.

    When jelly is firm, using a knife dipped into boiling water cut it into slices.

    Looks and tastes even better decorated with whipped cream and  fresh strawberries.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used gluten free arrowroot biscuits...still...

    Submitted by 4422sharon on 14. January 2020 - 15:01.

    I used gluten free arrowroot biscuits...still waiting to try...not a huge middle layer...but enough...looks really lovely and I'm sure, more than sweet enough...thanks!

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  • Never made Jelly Slice before and my boys have it...

    Submitted by Thermo Inspired on 24. August 2017 - 10:09.

    Never made Jelly Slice before and my boys have it every day in the lunch box. Fabulous recipe!

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  • No flavour...

    Submitted by tashib on 10. May 2017 - 14:28.

    No flavour!
    Really dissapointed as it looks delicious.
    IF i was to make it again, i would put lemon rind in the biscuit base, use a different type of biscuit (marie maybe), double the filling, add lemon rind to the filling. Ended up throwing mine in the bin, it was terrible.

    Jelly SliceJelly Slice

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  • Love how easy this recipe is. Tastes great.

    Submitted by Aleshahotz on 13. February 2017 - 21:44.

    Love how easy this recipe is. Tastes great.

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  • Recipe was easy to follow and

    Submitted by beeLgee on 3. October 2016 - 20:34.

    Recipe was easy to follow and tasted pretty good, but middle layer way too thin and not a fan of the granita biscuits in the base. Will try a different type of biscuit next time.

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  • Good recipe.  But my middle

    Submitted by amyk11 on 12. May 2016 - 20:21.

    Good recipe. 

    But my middle layer is thin and jelly thick unlike the photo

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  • Delicious, family loves this

    Submitted by Reneefa on 12. April 2016 - 19:35.

    Delicious, family loves this slice and so do guest. I have made a few times. Thanks

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  • This was my first attempt at

    Submitted by BJS on 3. January 2016 - 09:59.

    This was my first attempt at jelly slice and I agree with the comment that the filling only came to about 2mm in height - the photo is deceptive as mine did not turn out the same despite following the recipe to the letter. I am wondering if 2 cans of condensed milk is better? Any suggestions welcome. 

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  • What size is the tin of

    Submitted by HannahBanannah on 20. December 2015 - 20:44.

    What size is the tin of condensed milk?  I used what I thought would be the regular size (I think it is 335ml) but there is hardly any filling!  Maybe 2-5mm! 

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  • Super easy and super

    Submitted by monicaih on 7. November 2015 - 20:49.

    Super easy and super yummy...

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Beautiful loved it, will melt

    Submitted by rheke1983 on 19. September 2015 - 15:36.

    Beautiful loved it, will melt butter separate next time. Didn't bind very well, but this is a delicious recipe of my child hood all time favorite. Thank you for sharing. 

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  • This was a huge hit. My

    Submitted by Ashyvan on 17. May 2015 - 13:27.

    This was a huge hit. My partner had Jelly Slice as a child and he loved this recipe. Thanks for sharing!!!

    Ashley Van Niekerk - Thermomix Representative Mildura VIC 3500

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  • Awesome- was a huge hit! Will

    Submitted by TammyO on 15. January 2015 - 23:47.

    Awesome- was a huge hit!

    Will be making this again. Thanks. Switched biscuits for GF option

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  • Delicious! will def make it

    Submitted by Claireyella on 5. January 2015 - 20:40.

    Delicious! will def make it again, but will use less biscuits in the base it was too thick compared to the rest of the slice! Still delicious! 

    Clairey x

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  • So easy! Loved it! 

    Submitted by Jaimiw on 17. October 2014 - 16:20.

    So easy! Loved it! 

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  • Made this only didn't have

    Submitted by sueperbabe on 12. October 2014 - 23:35.

    Made this only didn't have lemons so added vanilla essence instead. Husband and boys enjoyed this, half gone as soon as I got it out of the fridge!

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  • Made this for the second

    Submitted by Geliskitchen on 4. September 2014 - 11:45.

    Made this for the second time. Looks and tastes great. Not as sweet as I imagined, but certainly sweet enough. And very morish.

    However, I would weigh water into thermomix then transfer it into a cup and stir gelatine into the water, allow to sit for a minute then pour back into TM, only because I added the gelatine into the TM to the water and most of the gelatine landed on the top of the blades. 

    tmrc_emoticons.)

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  • I found the biscuits didn't

    Submitted by bjajun on 31. August 2014 - 13:35.

    I found the biscuits didn't crush finely enough in only 5 seconds - I crushed for 10 seconds on speed 5.

    And I used butter straight from the fridge so it didn't melt in the 2 minutes.  I did it for 4 minutes, 80 degrees, speed 2 reverse & it worked well.

    (and I also didn't read the jelly instructions & made it as per the packet directions!!!!  Don't make this mistake as then the jelly layer doesn't set firmly enough.)

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  • Great recipe, my kids

    Submitted by Carodob3 on 24. July 2014 - 11:33.

    Great recipe, my kids absolutely love it and so much easier to make with the thermomix.

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