Jilly’s No Fail Rum Balls by Inspired by my Thermie. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Jilly’s No Fail Rum Balls

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Ingredients

24 piece(s)

No Fail Rum Balls

9 Weetbix, (Can use GF weetbix)
2 level tbsp cacao powder, raw
175 grams sultanas
30 grams Rum, (Can use spiced)
1 can condensed milk, (Can use light or coconut)
35 grams shredded coconut, (Can use desiccated)
shredded coconut for rolling

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Christmas

Recipe's preparation

Place weetbix and cacao into bowl and crush 5sec sp7. Set aside in another bowl.

Without washing the bowl add sultanas and turbo 1sec 3-4 times till chopped to your liking.

Add all other ingredients including weetbix/cacao and mix sp2 until combined.

Place your thermie bowl into the fridge to chill for at least 1 hour.

Roll into bite size ball then roll through extra coconut.

Accessories you need

Spatula TM5/TM6
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Tip

Use a small cookie scoop to make uniform balls.

Gluten Free option
GF weetbix can be used.

Change up the kind of rum used for different flavours.

Dairy Free option
Use coconut condensed milk

Extra tip:
I only keep shredded coconut in my pantry. Beware of 'moist' coconut that has added sugar. If you want a finer coconut for adding or rolling do a quick blitz of your shredded coconut before starting the recipe or if you don't realise till you are rolling, grab your second bowl and blitz up what you need.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.