Jube Jelly Lollies by chrisnchell. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Jube Jelly Lollies

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Ingredients

64 piece(s)

Jelly Lollies

400 g white sugar
320 g unsweetened apple sauce
170 g Jelly
4 tsp gelatine
1 tsp lemon juice
Extra Sugar for dusting

Unsweetened Apple Sauce

4 Large Apples peeled and cored
75 g water

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6

3h 25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Apple Sauce

Place cut, peeled and cored apples in TM. 10secs /sp10.

Cook 9mins/100 degrees/sp1.

Blitz till smooth.

Empty into another jug. No need to clean bowl.

** you need 320g of sauce adjust water and amount of apple depending on how big they are.

Jelly Lolly

Place 160g of Apple Sauce, 200g Sugar, 85g of jelly, 2 tsp of Gelatine and 1/2 tsp of lemon juice in TM and combine 1min/sp1.

Cook 6 mins/105 degrees/sp2. You want it to cook at 100 - 105 degrees for 1min so extend time if needed.

Pour into silicone moulds or lined baking tray and refridgerate.

Repeat process with other half of the ingredient so you can have two different colours and flavours.

Once set take out of moulds cut with a knife or cookie cutters or just pop out of shaped moulds and dust lightly with sugar. I put my white sugar in TM and blitz a few times to make caster sugar.

Keep in fridge.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.