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Jube Jelly Lollies



64 piece(s)

Jelly Lollies

  • 400 g white sugar
  • 320 g unsweetened apple sauce
  • 170 g Jelly
  • 4 tsp gelatine
  • 1 tsp lemon juice
  • Extra Sugar for dusting

Unsweetened Apple Sauce

  • 4 Large Apples peeled and cored
  • 75 g water

Recipe's preparation

    Apple Sauce
  1. Place cut, peeled and cored apples in TM. 10secs /sp10.

    Cook 9mins/100 degrees/sp1.

    Blitz till smooth.

    Empty into another jug. No need to clean bowl.


    ** you need 320g of sauce adjust water and amount of apple depending on how big they are.

  2. Jelly Lolly
  3. Place 160g of Apple Sauce, 200g Sugar, 85g of jelly, 2 tsp of Gelatine and 1/2 tsp of lemon juice in TM and combine 1min/sp1.

    Cook 6 mins/105 degrees/sp2. You want it to cook at 100 - 105 degrees for 1min so extend time if needed. 

    Pour into silicone moulds or lined baking tray and refridgerate.

    Repeat process with other half of the ingredient so you can have two different colours and flavours.

    Once set take out of moulds cut with a knife or cookie cutters or just pop out of shaped moulds and dust lightly with sugar. I put my white sugar in TM and blitz a few times to make caster sugar.

    Keep in fridge.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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