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1 kaffir lime and coconut custard

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kaffir lime and coconut custard

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Ingredients

1 litre(s)

custard powder

  • 1/2 skin of a small kaffir lime, as little pith as possible
  • 70 gram raw sugar
  • 30 grams Corn Flour (GF)
  • 15 grams desicated or fresh coconut

custard

  • 2 eggs
  • 500 grams Milk, full cream semi skim or oat work best
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Mill kaffir lime peel, raw sugar, corn flour and coconut 10 seconds speed 10.

    Add eggs and milk and cook 7 mins 90 degrees speed 4

    serve hot or cold, garnish with kaffir lime zest and coconut shavings

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Tip

Ensure your Measuring cap is on for milling and cooking!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This turned out really great! Would add a bit more...

    Submitted by forkandate on 14. February 2017 - 17:19.

    This turned out really great! Would add a bit more coconut next time to give it more coconut flavour tmrc_emoticons.) yum!!

    Also tried tweaking it by adding a bit of pandan essence tmrc_emoticons.)

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  • Yum yum!!

    Submitted by AMG86 on 22. May 2015 - 16:25.

    Yum yum!!

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  • This is so delicious! I had

    Submitted by Sarah Jordan on 23. July 2014 - 20:07.

    This is so delicious! I had to make a double batch.  Husband mixed it with some crumble and said it was amazing!

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  • YUM! 

    Submitted by Ros Teirney on 3. May 2014 - 20:54.

    tmrc_emoticons.) YUM! 

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • We recently made this at demo

    Submitted by Suzanne Mosca on 31. March 2014 - 17:44.

    We recently made this at demo using coconut sugar  instead of raw sugar, it was delicious and had a caramel flavour.  (we also used peel of a normal lime as didnt have Kaffir lime and that still worked really well.)

     

    Norm

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  • sorry raspberryz for the

    Submitted by Suzanne Mosca on 27. August 2013 - 01:03.

    sorry raspberryz for the confusion, Yes, i did mean corn flour, as the corn flour, sugar, kaffir lime and coconut make the custard powder. tmrc_emoticons.8)

    Norm

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  • Absolutely correct thanks

    Submitted by Suzanne Mosca on 27. August 2013 - 01:01.

    Absolutely correct thanks sheishell, serves me right for posting recipes late at night! tmrc_emoticons.8)

    Norm

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  • I don't think she meant to

    Submitted by sheisshell on 25. August 2013 - 18:58.

    I don't think she meant to type custard powder, she meant the conrflour. As in, 'Make the custard powder by milling the kaffir zest, sugar, cornflour and coconut on speed 10 for 10 seconds.'  That's what worked for me

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  • Hiya - it doesn't mention the

    Submitted by raspberryz on 21. August 2013 - 20:35.

    Hiya - it doesn't mention the quantity of custard powder required?

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