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1 Kailey's Sweet Pancakes

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Kailey's Sweet Pancakes

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Ingredients

10 piece(s)

  • 160 g Self Raising Flour
  • 160 g Milk
  • 1 egg
  • 1 tbsp vanilla essence
  • 2 tbsp Rapadura Sugar
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Recipe's preparation

    1. Put all ingredients in mixing bowl and mix for 30sec on speed 5 (or until smooth)

  2. Cook as normal in fry pan, will make 10 saucer sized pancakes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tried a few pancake

    Submitted by Pelayia on 24. May 2014 - 09:50.

    Tried a few pancake recipes-this one is the best!!Easy& so fast t whip up!!Thank you its a winner for breakfast in our household!!

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  • Awesome, simple recipe with

    Submitted by yiz on 24. August 2013 - 09:10.

    Awesome, simple recipe with the perfect quantity...thanks!

     

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  • yum. Makes 6 pancakes - the

    Submitted by GP on 3. August 2013 - 11:29.

    tmrc_emoticons.) yum. Makes 6 pancakes - the perfect number. Thanks! 

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  • Great recipe..it's the 3rd

    Submitted by leahandray on 23. February 2013 - 11:54.

    Great recipe..it's the 3rd thermomix pancake recipe I've tried & has become our weekend favourite tmrc_emoticons.) Love that it doesn't need to sit. I used raw sugar in place of rapadura as I didn't have any. I scraped down bowl after 30secs & mixed for another 15 secs until smooth. They are thick pancakes (which we love) & great texture. Would love to know if you can double this recipe with as much success.

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  • Thanks so much for this - I

    Submitted by jmatacz on 19. November 2012 - 16:00.

    Thanks so much for this - I made these on the weekend and they were great and just too easy tmrc_emoticons.) Let the mixture sit for a few minutes after to thicken and added a couple of handfuls of blueberries to make 5 extra large pancakes. I used white sugar instead of rapadura (all I had) and they were lovely. Topped with smashed banana and a little maple syrup - yum!

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  • YUM!  What a fantastic

    Submitted by ejwarner on 19. October 2012 - 14:07.

    YUM!  What a fantastic recipe, makes delicious, light and fluffy pancakes.  Thank you! tmrc_emoticons.)

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  • I've made these a few times

    Submitted by chilly10 on 23. April 2012 - 04:45.

    I've made these a few times now and my kids just love them.  Perfect everytime!  I leave the sugar out as well and add a bit more vanilla and they still taste delicious.

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  • Just made these for brekkie

    Submitted by PonderosaGirls on 19. February 2012 - 11:34.

    Just made these for brekkie this morning! These are the closest ive come to a pancake that taste and looks like my mum makes! Thankyou so much for sharing the recipe!

    http://www.facebook.com/pages/Thermomix-Consultant-Danielle-Rose/122227757880733

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