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1 Kailey's Sweet Pancakes

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Kailey's Sweet Pancakes

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Ingredients

10 piece(s)

  • 160 g Self Raising Flour
  • 160 g Milk
  • 1 egg
  • 1 tbsp vanilla essence
  • 2 tbsp Rapadura Sugar
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Recipe's preparation

    1. Put all ingredients in mixing bowl and mix for 30sec on speed 5 (or until smooth)

  2. Cook as normal in fry pan, will make 10 saucer sized pancakes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tried a few pancake

    Submitted by Pelayia on 24. May 2014 - 09:50.

    Tried a few pancake recipes-this one is the best!!Easy& so fast t whip up!!Thank you its a winner for breakfast in our household!!

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  • Awesome, simple recipe with

    Submitted by yiz on 24. August 2013 - 09:10.

    Awesome, simple recipe with the perfect quantity...thanks!

     

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  • yum. Makes 6 pancakes - the

    Submitted by GP on 3. August 2013 - 11:29.

    tmrc_emoticons.) yum. Makes 6 pancakes - the perfect number. Thanks! 

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  • Great recipe..it's the 3rd

    Submitted by leahandray on 23. February 2013 - 11:54.

    Great recipe..it's the 3rd thermomix pancake recipe I've tried & has become our weekend favourite tmrc_emoticons.) Love that it doesn't need to sit. I used raw sugar in place of rapadura as I didn't have any. I scraped down bowl after 30secs & mixed for another 15 secs until smooth. They are thick pancakes (which we love) & great texture. Would love to know if you can double this recipe with as much success.

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  • Thanks so much for this - I

    Submitted by jmatacz on 19. November 2012 - 16:00.

    Thanks so much for this - I made these on the weekend and they were great and just too easy tmrc_emoticons.) Let the mixture sit for a few minutes after to thicken and added a couple of handfuls of blueberries to make 5 extra large pancakes. I used white sugar instead of rapadura (all I had) and they were lovely. Topped with smashed banana and a little maple syrup - yum!

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  • YUM!  What a fantastic

    Submitted by ejwarner on 19. October 2012 - 14:07.

    YUM!  What a fantastic recipe, makes delicious, light and fluffy pancakes.  Thank you! tmrc_emoticons.)

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  • I've made these a few times

    Submitted by chilly10 on 23. April 2012 - 04:45.

    I've made these a few times now and my kids just love them.  Perfect everytime!  I leave the sugar out as well and add a bit more vanilla and they still taste delicious.

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  • Just made these for brekkie

    Submitted by PonderosaGirls on 19. February 2012 - 11:34.

    Just made these for brekkie this morning! These are the closest ive come to a pancake that taste and looks like my mum makes! Thankyou so much for sharing the recipe!

    http://www.facebook.com/pages/Thermomix-Consultant-Danielle-Rose/122227757880733

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