Kirls Pudding with Butterscotch Sauce by Kirrilly. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Kirls Pudding with Butterscotch Sauce

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Ingredients

6 portion(s)

Pudding

130 grams plain flour
1 1/2 teaspoons baking powder
75 grams sugar
50 grams Butter
1 egg
1 teaspoon vanilla
120 grams Milk

Butterscotch Sauce

300 grams water
30 grams Butter
60 grams golden syrup

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6

45min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Baking Easy Low budget Quick Cake Sauce Dessert Everyday

Recipe's preparation

Pudding

Pre-heat the oven on 180 degrees.

Grease an oven-proof bowl and set aside.

Grind sugar in for 5 seconds on Speed 10

Add all other pudding ingredients to bowl and mix for 20 seconds on Speed 5

Scrape down the sides of the bowl and mix for another 5-10 seconds on Speed 5

Pour mixture into prepared baking tin/dish

In a clean bowl, mix the Sauce ingredients for 3mins, 90 degrees, Speed 1

Carefully pour Sauce (over the back of a spoon) over pudding.

Bake for 40-50 minutes or until the top is firm and cake-like, floating on bubbling sauce.

Serve immediately

Accessories you need

Spatula TM5/TM6
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Tip

Serve with cream or icecream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.