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Kuih Seri Muka adapted to the Thermomix


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Ingredients

0 portion(s)

Bottom layer ingredients

  • 400 grams glutinous rice, soaked overnight.
  • 400 grams coconut milk
  • 1/2 teaspoon salt
  • 40 grams sugar

Top Layer

  • 2 eggs
  • 100 grams Granulated sugar
  • 15 screwpine/pandan leaves
  • 200 grams water
  • 90 grams all purpose flour
  • 2 tablespoons cornflour
  • 300 grams coconut milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon green pandan colouring

Cooking liquid

  • 3 litre BOILNG WATER
  • 6
    1h 30min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Bottom Layer
  1. Soak the glutinous rice overnight with sufficient water.

    Drain rice using simmering basket and add coconut milk and salt to rice in a bowl mix through well and pour into a round dish approximately 2 inch high that will fit in the Varoma.

    Boil 1.5 litre water and pour into TM bowl. Set Varoma in place and cook rice for 30mins Varoma Sp3.5 or until cooked(checking to see if additional time is needed)

    When cooked, remove and using banana leave press down to compress rice.

     

     

  2. Top Layer

     

    Empty water from TM bowl. Cut screwpine/pandan leaves into 1 1/2 inch length and add 200 gms water and blend for 1 min Sp 10. Pour into muslin or nutbag to drain juice. Set aside.

    Wash TM bowl, dry and weigh in sugar and mill 10 secs. Add eggs, blend for 1 min Sp 4-5 then add reserved pandan juice, all purpose flour, cornflour, coconut mik, salt and green colouring. Blend 30 secs on sp 4-5. Add more colouring if needed then pour on top of rice.

    Boil another 1.5 L water, pour into TM bowl and reset Varoma in place with rice mix and cook for 25mins-30mins Varoma Sp3 or till cooked.

     

    Slice when cooled and serve.

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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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